User manual PRIMA PCP100

[. . . ] Do not place the café press on a highly polished wooden surface as damage may occur to the surface. Always ensure that the appliance is `OFF' and unplugged from the wall electrical socket when not in use. Allow it to cool before putting on, and taking off parts, and before cleaning. Ensure that the power supply cord does not come into contact with the hot surface of the café press. [. . . ] Melting will take approximately 3 to 4 minutes. The melting times will vary depending on the height of the top plate and desired taste. Hints and tips Breads You can use a wide variety of breads including focaccia, ciabbatta baguettes, wholemeal, plain white, sliced bread, raisin loaf, brioche and rye bread. Fillings CAUTION - fillings such as jam, fruit and tomatoes may be hot and can burn if eaten immediately. Cleaning and storage BEFORE CLEANING, SWITCH OFF AND UNPLUG THE MAINS LEAD. Allow the plates to cool down and wipe them with a damp cloth. NEVER IMMERSE THE CAFÉ PRESS IN WATER. After cleaning the café press, close the lid and click the locking clip into position to secure the handle. SANDWICH RECIPES To make the following sandwiches butter the bread, add your desired quantity of ingredients and place on the café press plates, lower the top plate to the required height and cook to desired browning or taste. You can use most breads such as a French stick, bagel, focaccia or ciabbatta, plus you can use plain sliced bread and close the café press completely to create a closed sandwich. Salmon and Tuna Bread: Plain Bagel Ingredients: Smoked salmon, tuna, onions and cream cheese. Spread the cream cheese onto the bagel, slice and add the onions, next add the salmon, tuna and cook in the café press. Tuna and Cream Cheese Bread: French Ingredients: Tuna, onion, peppers, tomato and cream cheese. Spread the cream cheese onto the French bread and add the tuna. Slice the tomato, peppers and onion, add to the sandwich, then cook in the café press. Ham and Cream Cheese Bread: French Ingredients: Ham, onion, peppers, tomato and cream cheese. Spread the cream cheese onto the French bread and add the ham. Slice the tomato, peppers and onion, add to the sandwich, then cook in the café press. Blue Cheese Bread: Plain Bagel Ingredients: Onions and blue cheese. Spread the blue cheese onto the bagel and then add the onion and cook in the café press. Beef Pastrami Bread: Plain Bagel Ingredients: Beef pastrami, Mustard and 1 sliced gherkin. Place the beef pastrami onto the bagel, add the mustard and slice the gherkin and add to the sandwich, then cook in the café press. Mediterranean Bread: Sun-dried tomato bagel Ingredients: Feta cheese, ham, chopped spring onion and pepper. Add the ham and thinly sliced/crumbled feta cheese to the bagel. Chop the spring onion and pepper, add to the sandwich and cook in the café press. Turkey and Brie Bread: French Ingredients: Roast turkey, Brie, mustard and mayonnaise. Slice the roast turkey and Brie add to the French bread. Next add the mustard and mayonnaise, cook in the café press. Turkey Club Bread: Plain or onion bagel Ingredients: Turkey, cooked bacon, tomato and mayonnaise. Cook the bacon, slice the turkey, next add the cooked bacon and turkey to the bagel. Chop the tomato and place over the meat, spread with mayonnaise and cook in the café press. Cheese and Mango Bread: Ciabbatta Ingredients: Medium cheese, mango chuckney, tomato, lettuce and mayonnaise. Slice the cheese and add to the ciabbatta with the mango chuckney. Cook and when ready add the lettuce and mayonnaise. Cheese and Cranberry Bread: French Ingredients: Cheese and Cranberry sauce. [. . . ] WARNING: THIS APPLIANCE MUST BE EARTHED. If a 13A (BS1363) fused plug is used it must be fitted with a 13A fuse. If in doubt consult a qualified electrician. WIRING FOR A 13AMP PLUG EARTH (GREEN & YELLOW) LIVE (BROWN) NEUTRAL (BLUE) 13 AMP ~~~~~ Warranty ~~~~~ This product is guaranteed for 12 months from the date of purchase when the appliance is used solely for domestic purposes. For commercial use the product is guaranteed for 90 days from the date of purchase. [. . . ]