User manual PRIMA PDP100

[. . . ] IMPORTANT, PLEASE RETAIN THIS WARRANTY Under this guarantee any parts found to be defective will be repaired or replaced free of charge. Please ask your retailer to either stamp this warranty or simply attach your store receipt. This guarantee in no way affects your rights under statutory law. Duck Popper! NAME____________________________________________________________ ADDRESS_________________________________________________________ ___________________________________________________________________ PURCHASED FROM_________________________________________________ DATE OF PURCHASE ___________________MODEL_____________________ The Prima International Group Ltd. [. . . ] · Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. · Do not operate Duck Popper with a damaged cord or plug after the appliance malfunctions, or is dropped or damaged in any manner · The use of attachments not recommended or sold by manufacturer may cause, fire electric shock or injury. · Do not let cord hang over edge of table or counter or touch hot surfaces. CARE & CLEANING · · · Always switch the unit off and remove mains plug from wall socket before cleaning the appliance. Only the removable components like the Measuring cup & Top cover can be immersed in water. The rest of the Duck Popper can be cleaned using a soft cloth moistened with a mild detergent solution. FLAVOURINGS Popcorn dessert 25g smooth peanut butter. 2 tbsp golden syrup 2-3 tbsp double cream Ice cream Chocolate sugar strands Put the peanut butter and syrup in a large pan and heat, stirring continuously until the peanut butter has melted. Bring to the boil and simmer for 1 minute then stir in the cream. Cook for another 30 seconds or so then remove from heat. Allow to cool for a few minutes then add the popcorn and stir gently, coating the popcorn evenly. Place scoops of ice cream into serving bowls and top with the popcorn. Sprinkle with chocolate sugar strands. HOW TO USE 1. Remove the measuring cup (1) and the top cover (2). Fill the measuring cup with popping corn then pour the corn into the popping chamber (3). Replace the top cover and the measuring cup. [. . . ] Stir gently until the popcorn is evenly coated with the mixture. Eat the same day. Cheese flavouring 75g of crumbled cheese (type is up to you) 3 tbsp créme fraîche 2 celery sticks (finely chopped) 1 small onion (peeled & grated) 50g walnuts (finely chopped) Place the cheese and créme fraîche in a large pan. Stir in the onion & celery and continue cooking for a further 1-2 minutes. [. . . ]