User manual PRIMA PFP500

[. . . ] FOOD PROCESSOR MODEL: PFP500 USER GUIDE WITH RECIPES Visit our web site at: www. prima-international. com IMPORTANT SAFEGUARDS CAUTION: PLEASE TAKE CARE WHEN UNPACKING. SOME OF THE ATTACHMENTS ARE VERY SHARP. 1. Do not immerse the base of your food processor in water or any other liquid. Simply wipe with soft cloth moistened with a mild detergent solution. [. . . ] In an electric frypan or wok, heat 1 tablespoon oil over a medium heat. Stir-fry eggs until softly scrambled -­remove put to one side. Add 2 tablespoons oil and soya sauce to pan, and stir-fry vegetables 1-2 minutes. Add cheese and mixture a handful at a time, stirring vigorously with a wooden spoon until cheese melts, and mixture is smooth. CHEESE DIP ­ Make about 1 ¼ cups 1/3 ­ 2/3 cup beer ¼ teaspoon salt ½ small clove garlic, peeled or 1 small onion slices Few drops Tobasco sauce or a pinch of chili powder 250g Cream or Cottage cheese Pour half the beer in the blender container. Stir down ingredients with a rubber spatula and add more beer until desired consistency is reached. Transfer into serving bowl, and cover with plastic wrap. Refrigerate until serving time. APPLE AND ONION SAVOURY ­ Serves 2-4 2 medium sized onions, peeled and cut to fit Food Chute 2 large cooking apples, peeled and cut to fit Food Chute 2 tablespoons of oil 1 tablespoon honey If using an electric frypan, heat oil to 130 C. Add to frypan, and gently until onions are transparent, but not browned. Process apples, and add to onions in frypan. Reduce heat, and simmer with lid on and vent closed until apples are cooked, and onions slightly browned. Before serving, pour honey, and heat through. Serve with grilled bacon and parsley garnish if desired. 0 CHICKEN LIVER PATE ­ Makes 2 cups 500g Chicken livers ¼ cup butter 1 small garlic, peeled 1 small onion, peeled and halved 1 apple, peeled, quartered and cored ½ cup of reduced cream 1 tablespoon salt Pinch allspice, cloves, nutmeg and pepper Clean and dry livers on paper towel. Cut into small pieces, and fry in butter until they lose their pink colour. Add apple mixture to livers, and cook a further 5 minutes. Remove from pan and place in Blender jar. Add cream, lemon juice, salt and spices to pan, and stir to combine with pan juices. Pour over livers in Jar, cover and process for about 1 minute. Stop and push down with rubber spatula once or twice during blending. Transfer into serving dish, cover with plastic wrap and refrigerate. Serve with dry biscuits or toast. EGGPLANT PATE ­ Serves 6 2 eggplants baked for about 1 hour, unpeeled 1 clove garlic peeled ½ cup olive oil Juice of 1 lemon 1 teaspoon salt Freshly ground black pepper When eggplants are cooled, scoop out flesh and place in blender, cover and blend until smooth, about 10 seconds. With blender still running, pour in oil through top. [. . . ] Transfer to a double boiler and over a lower heat simmer gently, stirring constantly, and being careful not to let mixture curdle through overheating. Simmer until mixture coats the back of a wooden spoon. Gently fold in whipped cream, and transfer to either plastic ice-cream container, or ice-cream trays. Divide into three and return each portion to Bowl and process until smooth. [. . . ]