User manual PRIMA PRO100

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Manual abstract: user guide PRIMA PRO100

Detailed instructions for use are in the User's Guide.

[. . . ] Close adult supervision is necessary when using this or any appliance where children are present. Never leave the appliance connected to the mains and unattended. Do not put anything on top of the oven when in use. Do not obstruct the air vents on top of the oven. [. . . ] Ensure it aligns with the square peg of the axle properly 2. Use either the Fork or Trestle as appropriate and place onto the Drip tray. 3. Fork Use this accessory for solid pieces of meat e. g. Ensure that the meat is set in the middle of the fork such that it doesn't tip over. If it does tip then simply reposition the meat joint accordingly. Before switching the oven on, ensure that the meat joint rotates freely and doesn't come into contact with the Heating element. If it does then trim the meat joint accordingly. As a guide, there should be at least 2 - 3cm gap between the meat joint & the element. 4. Trestle This accessory is used mainly for poultry such as Chicken or Duck. The Trestle is designed so that hot air can circulate within the cavity of the bird, ensuring even cooking throughout. Ensure that the giblets have been removed & the cavity is washed before positioning the poultry over the Trestle. Before switching the oven on, check that there is adequate space between the poultry & heating element (2-3 cm). As a guide the oven should accommodate a 1. 6kg chicken comfortably. Anything larger may suffer scorching from the heating element. Wings/legs that stick out can either be tied back or wrapped in tin foil to prevent scorching. You can cook poultry on the Fork accessory if you wish but increase cooking time by 10% or so. 5. Cooking guide Please note that cooking times may vary. Always ensure that meat is cooked right through before serving. One way to test is to stick a skewer into the meat through to the bone/centre, remove the skewer & note the colour of the meat juice that comes from the hole. If it is a red colour then it is likely that the meat requires further cooking. [. . . ] For commercial use the product is guaranteed for 90 days from the date of purchase. The guarantee is valid against mechanical or electrical defects if the product is used in accordance with the instructions and provided that it is not connected to an unsuitable electricity supply or dismantled, interfered with or damaged in any way. IMPORTANT, PLEASE RETAIN THIS WARRANTY Please ask your retailer to either stamp this warranty or simply attach your store receipt. This guarantee in no way affects your rights under statutory law. IF THE PRODUCT MALFUNCTIONS DURING ITS WARRANTY PERIOD IT MUST BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR REPLACEMENT. [. . . ]

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