User manual PRINCESS 152006

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Manual abstract: user guide PRINCESS 152006

Detailed instructions for use are in the User's Guide.

[. . . ] 13 EN 4 5 6 7 8 9 10 11 12 13 14 15 QUICK  Kneading, rising and baking bread in less time than when using the baking mode "BASIC". SWEET  Breads with sweet additives (sugar, chocolate, dry fruits or fruit juices). The bread is usually smaller and coarser than when using the baking mode "QUICK". The bread is usually smaller and coarser than when using the baking mode "QUICK". [. . . ] Remove the bread pan (6) from the baking compartment (5) using the bread pan handle (7). Note: - If the kneading paddle remains in the bread pan, fill the bread pan with hot water to remove the kneading paddle. - If the kneading paddle remains in the bread, use the hook (11) to remove the kneading paddle. € • • • • General tips • Make sure that the ingredients are of good quality and at room temperature. € If the baking compartment is still warm, allow it to cool down completely before use. € Put the ingredients into the bread pan in the required order: - Put the liquid ingredients into the bread pan. € • • • - Put the solid ingredients into the bread pan. Make sure that the baking yeast or the baking powder does not come into contact with salt or liquid ingredients. If you use fresh yeast, use thrice more yeast than if you use dried yeast and solve the yeast in a small amount of lukewarm water. Make sure that the baking yeast does not come into contact with water, milk, salt, or sugar. If you use milk powder, add the required amount of water to the milk powder. If you want to add water to the fresh milk, the total amount of milk and water must be equal to the required amount for the recipe. If you use salt, the yeast will rise better and the bread will have more taste. If you use butter or oil, the bread will become softer and have more taste. If you use butter, cut the butter into pieces or allow it to become soft. If the baking process is completed, use oven gloves to remove the bread pan from the baking compartment and the bread from the bread pan. EN 16 • Allow the bread to cool down before cutting the bread into slices. If you want to eat the bread when it is still warm, it is recommended to cut the bread into slices of 2. € Use a serrated knife or an electric knife to cut the bread into slices. € Keep the bread in an hermetically sealed container to keep the bread fresh as long as possible (approximately 2 days). If the bread contains neither butter nor oil, the bread must be consumed the same day. € If you want to keep the bread in the freezer, put the bread into a freezing bag before putting it into the freezer. [. . . ] Remove the mains plug from the wall socket and wait until the appliance has cooled down. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red. The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with the letter E or GREEN or GREEN/YELLOW. And is coloured If a 13Amp (BS1363) plug is used, a 13Amp (BS1362) fuse must be fitted, or if any other type of plug is used, a 13Amp fuse must be fitted, either in the plug or adaptor, or on the distribution board. [. . . ]

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