User manual PROWEST SVR-5000VA

[. . . ] This means greater convenience for you when cooking for the holidays or when entertaining. · A cooktop with 5 burners Four main burners with that dial up to different pot size. A smaller warming burner in the center of the range top. important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. WhAt you need to knoW ABout SAfety inStructionS Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. [. . . ] · You can use the timed cooking feature only with another cooking operation (bake, slow cook, crispy pizza). · You can set the oven for a timed cooking before setting other cooking operations. · The clock must be set for the correct time of day. How to set the oven for timed cooking 1. Enter the temperature you want on the number pad, eg. You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes. 24_ Operating the oven 5. Press the SET/START pad to begin cooking operation. The oven will continue to cook until the set amount of time has elapsed. If you want to show temperature display, press the bake pad. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad. Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. CAUTION How to set the oven for broiling 1. Press the BROIL pad once for HI or twice for LO. Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. Broil on one side until food is browned; turn and cook on the other side. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling. Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Quantity and/ or thickness Shelf First side Second side position time (min. ) time (min. ) 7 7 7 6 6 4 6 6 6 5 6 6 9-12 10-12 12-14 15-18 18-22 28-33 13-18 6-10 8~10 11-13 7-9 8-10 5-7 4-6 5-7 13-16 16-18 13-18 5-10 3-4 4-6 5-8 3-4 4-6 Comments Space evenly. Steaks less than 1" thick cook through before browning. Brush with lemon butter before and during cooking, if desired. Brush steaks with melted butter. Beef Steaks Medium Well Done Medium Well Done Chicken Ground Beef 1 lb. [. . . ] The drawer is over-loaded or the load is unbalanced. · Fully extend the drawer and push it all the way in. Redistribute drawer contents. Troubleshooting _43 warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTy PAGE IN THE USE & CARE GUIDE PROWEST ELECTRIC RANGE LIMITED WARRANTy TO ORIGINAL PURCHASER This PROWEST brand product, as supplied and distributed by PROWEST ELECTRONICS CANADA INC. (PROWEST) and delivered new, in the original carton to the original consumer purchaser, is warranted by PROWEST against manufacturing defects in materials and workmanship for a limited warranty period of: One (1) year Parts and Labor, Five (5) years Parts Warranty For Glass Cooktop and Radiant Surface Unit During this limited additional four-year warranty, you will responsible for any labor or in-home service. [. . . ]