User manual REX RT2TECHNA

[. . . ] This information has been provided in the interest of your safety. You MUST read it carefully before installing or using the appliance. Installation q q q q q q q q q q This appliance is heavy. It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. [. . . ] After loading your machine always close the door, as an open door can be a hazard. Items not suitable for dishwashers The following items should not be washed in the dishwasher (unless they are sold as dishwasher proof): - Cutlery with wooden or horn handles or glued parts - bronze cutlery - saucepans with wooden handles - aluminium ware - crystal ware - leaded glass - plastic items - antique or fine decorated china Certain types of decoration can discolour when washed in a dishwasher. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. Iron and cast iron objects can rust and stain other items. Aluminium tends to go black, copper, pewter and brass tend to stain. If in doubt check with manufacturer of the item. When buying new dishes, ensure that they are dishwasher proof. 22 Washing programmes Programme Degree of soil and type of load Recommended quantity of detergent wash 1. Partial load (to be completed later in the day). / prewash / 1 cold rinse, (to avoid food scraps from sticking together). Hot prewash Main wash up to 70°C 3 cold rinses 1 hot rinse Turbo drying Warm prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Turbo drying Warm prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Turbo drying Main wash up to 65°C 1 cold rinse 1 hot rinse Turbo drying Warm prewash Main wash up to 50°C 2 cold rinses 1 hot rinse Super drying Main wash up to 50°C 1 cold rinse 1 hot rinse Turbo drying Main wash up to 55°C 1 cold rinse 1 hot rinse Cold prewash Main wash up to 45°C 2 cold rinses 1 hot rinse Turbo drying Cold prewash Main wash up to 40°C 2 cold rinses 1 hot rinse Turbo drying Main wash up to 65°C 1 hot rinse Cycle description 2. Once the delayed time has elapsed the programme will start automatically. The opening of the door will not stop the countdown. 2. Press the On/Off push button The display will show the last selected programme (if with the last programme options have been selected the corresponding indicator lights will illuminate). 8. To cancel a programme in progress To cancel a programme in progress, open the door and press the "cancel" push button. The setting will be annulled and it is now possible to select a new programme. To stop a countdown in progress, open the door and press the "cancel" push button, in the digital display appears the number corresponding to the selected programme. The countdown has been cancelled but the setting of the programme with eventual options remains memorised. 3. Check that there is rinse aid and salt The corresponding indicator lights will illuminate if refilling is necessary. 4. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. [. . . ] The drain hose can face either to the right or left of the dishwasher Ensure the hose is not bent or squashed as this could prevent or slow down the discharge of water. If you use a drain hose extension it must be no longer than 2 metres and its internal diameter must be no smaller than the diameter of the hose provided. Likewise the internal diameter of the couplings used for connections to the waste outlet must be no smaller than the diameter of the hose provided. The sink plug must not be in place when the machine is draining as this could cause the water to siphon back into the machine. Water supply connections This dishwasher may be fed with either hot (max. [. . . ]