User manual RFCONCEPTS RCF 2-70G

[. . . ] It is extremely dangerous to leave it exposed to rain or storms. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. Do not ever touch or handle the appliance with bare feet or with wet hands or feet. It is highly recommended that you do not use extension cords or multiple socket adapters. [. . . ] Do not store liquids in unsealed containers since this will increase the humidity and lead to the formation of frost in the refrigerator. B B B A A 1 2 A - Blown air which is cooled when it comes into contact with the refrigeration panel B - Hotter air is drawn in When the fridge compartment is filled up after a heavy shopping spree, use the Quick Cool function (press button "A" to enable it) in order to reach optimum operating conditions quickly. Once the necessary time has elapsed, the function is disabled automatically. Fig. 1 5 GB To use the col cuts/cheese box, unhook it and remove it from the shelf. To optimise space according to your needs, the same can be moved laterally (Fig. The side bottle rack can be used either for storing bottles (Fig. 3) as well as several cans (2-4) placed horizontally. If not in use, the bottle/can rack can be tipped up and away to make more room inside the refrigerator. Using the "Fresh box" compartment for meat and fish This compartment was designed to allow for longer preservation times for fresh meat and fish (for as long as a week). This is possible as the coldest temperature of the entire fridge is available inside this specific compartment. The clear protective door to open the compartment avoids any oxidation or blackening to occur, which are typical of meat and fish when exposed to air. Moreover, the "Fresh box" compartment can also be used to cool dishes that are normally eaten "cold", such as melon and Parma ham, figs and ham, mozzarella and tomatoes. Fig. 3 How to use the freezer compartment. . . For the preparation of food to be frozen, please consult a specialized manual. Thawing time At room temperature and in the oven. About 10 minutes at room temperature, cook at 100/200°C. At room temperature or in refrigerator. Cakes Plastic Baggies 6 Cream Butter Boiled Food or Vegetable Soup Eggs Plastic Containers In original wrapping or tinfoil Plastic or Glass Containers Freeze without shells in small containers 6 6 3/6 10 9 GB Tips on Saving Energy - Install it well And therefore far from heat sources, from direct sunlight, in a well aired place and according to the distances indicated in the section on "Installation/Aeration". - Just the right cold Too cold a compartment increases energy consumption. - Do not Overfill To conserve food properly, the cold air must circulate freely within the refrigerator. If it is overfilled, this will prevent proper air circulation, forcing the compressor to work continuously. - Close the Doors Open your refrigerator as little as possible because each time you do so you loose much of the cold air. To raise the temperature to the proper level again, the motor must work for a long time, consuming energy. - Keep an Eye on the Seals Keep the seals clean and make sure that they adhere well to the door. This alone will ensure that no cold air escapes. - No Hot Foods A hot pot or pan placed in the refrigerator immediately raises the temperature several degrees. [. . . ] To remove dust, vacuum away the dust very carefully using the appropriate vacuum cleaner accessory. - When the appliance is left unused for an extended amount of time. If you decide to switch your appliance off during the summer months, clean it on the inside and leave the doors open. When replacing the light of the refrigerator compartA ment unplug the unit from the power supply and chang the used lamp with another one of not more than 15 W. [. . . ]