User manual RIVAL 8804

[. . . ] To protect against electrical shock, do not immerse cord, plug, or base unit in water or other liquid. Close supervision is necessary when appliance is used by or near children. Unplug before putting on or taking off parts, and allow to cool before cleaning. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. [. . . ] If preparing more vegetables (fresh or frozen) than quantity listed, increase water amount by 1/4 cup to extend cooking time. o Thoroughly clean the vegetables. Smaller pieces steam faster than larger ones. Vegetables retain more flavor and nutrients if steamed just until tender, but still slightly firm. Quality, freshness and size may affect timing. Adjust water volumes and cooking times as desired. Frozen Vegetables o Frozen vegetables should not be thawed before steaming. Temperature of frozen food will affect cooking time. Adjust water volume and cooking time as desired. o o o Frozen Unless otherwise noted, times given are based on 'I Approx. Time 24-26 10-12 16-17 I Variety 19-22 Cups of Water in Minutes Wax, Cut Cut Green or 7 package (76 ounces) frozen vegetables 11/4 Y2 1 11114 11/41 1%3/4 -. - \ . . -. . . . . . ' 6 eSt BeetsBrussels Time < 2'/2 Potatoes Cob %ears On Approx. Halved New % 24-26 1V2to2lbs. tops Greens 3-51 lb. , peeled, 1stuffed) Red 11b. lb. whole, 1V2 V21b. ~ 1 medium 2% '/3 26-30 24-26 Slicedlb. shelled2f3trimmed 16-17 3/4 2f3 V2 43-44 % 4lb. · Strain and return liquid to nce bowl. Add fish to hot liquid. 10 Fish and Seafood , in8-9Cups 11f2 12 lb. Minutes 1f2to 19-22 hot of1123 pounds, 10-12 112 1 until until112lb. , 314 pound fork. Cook Time pound, 16-17 3/4 pound fish 1-inch 2 lb. Approx. justQuantity fresh Steam with11to % fresh Steamtender11/4 lb. , thick easily just%the shell Variety Suggestions4shuckedfresh until redCrab Claws Medium Whole Live or Soft-shell Whole, Cherrystone King Crab until open. just Steam 11 Eggs · Using steamer basket, eggs may be cooked in the shell or crack. ed into cups . · Using rice bowl, eggs may be scrambled. ' 19-22 Quantity 1 in Minutes 1-4 '12 10-12 Water Time 1-12 Approx. waterwaterhalfway throughproof in rice bowl. heatwatersteam until Step 2: Stir eggscup. butter cupsmargarine, into hot Crack 1: rice reservoir in 2 into individual-size or withslide pepper eggPourSeason and salt, Scambled: Beat together 6 eggs and 2 tablespoons Cups of '12 1 - Miscellaneous Custard: Prepare according to favorite recipe. [. . . ] Water: 1/4 cup Time: 6-7 mIn. · Stir in syrup. Stir to coat bananas with syrup mixture. Serve warm. Cranberry Sauce 1 pound cranberries 2 cups sugar llz cup water · Combine all ingredients in rice bowl. Water: 11/2 cups Time: 26-30 min. 18 Breads and Puddings Banana Bread . [. . . ]