User manual RIVAL FOOD GRINDER

[. . . ] This Warranty does not apply to installation expenses. Operating this unit under conditions other than those recommended or at voltages other than the voltage indicated on the unit, or attempting to service or modify the unit, will render this WARRANTY VOID. Unless otherwise proscribed by law, The Holmes Group shall not be liable for any personal injury, property or any incidental or consequential damage of any kind resulting from malfunctions, defects, misuse, improper installation or alteration of this product. All parts of this product are guaranteed for a period of 1 year as follows: 1. [. . . ] (NOTE: Always turn grinder "ON" before adding food. ) 5. Feed food into the GRINDING CHUTE with the FOOD PUSHER slowly and evenly. Most food will feed into grinder without force. If pressure is required, use FOOD PUSHER. Keep fingers away from the CUTTERS while operating. HOW TO ASSEMBLE YOUR FOOD GRINDER NOTE: Before using first time, disassemble and wash GRINDING CHUTE parts thoroughly. Insert FEED SCREW into GRINDING CHUTE (fig. Place the ROTARY CUTTER KNIFE on FEED SCREW SHAFT so that the sharp edge is toward the CHOPPING CUTTER DISC. Be sure KNIFE rests fully on SPRING (fig. "Ears" of cutter must fit in notches of GRINDING CHUTE (fig. Screw RING COLLAR until tight against CUTTERS. If it binds, back up and start again until COLLAR screws on easily. The last turn is harder as the SPRING is compressed (fig. NOTE: when properly assembled, SHAFT will protrude from CUTTER DISC. If not tightened securely, unit will not grind properly. Use WRENCH to tighten if necessary. HOW TO CLEAN YOUR FOOD GRINDER · CAUTION: Always unplug power unit when not in use, before inserting or removing parts, and before cleaning. · CAUTION: Never immerse power unit in water. With unit unplugged, remove GRINDING CHUTE from power unit by turning slightly to the right. Remove CUTTER DISC, ROTARY CUTTER KNIFE, SPRING and FEED SCREW from the GRINDING CHUTE SHAFT. Wash these components, including GRINDING CHUTE, in hot soapy water. Parts should not be washed in dishwasher. The CUTTER DISCS and CUTTER KNIFE should be coated with cooking oil after washing to keep them lubricated and rust free. -5- -4- 227505EM1 V. qxd 6/25/05 8:22 Page 7 TIPS · Raw meat or fish should be thoroughly chilled before grinding for minimum loss of juices. During extensive grinding, fats from meats can build up inside GRINDING CHUTE, slowing down the grinding efficiency and loading motor. [. . . ] · Prick casing with a pin to allow air to escape while stuffing. · Sausage made from fresh pork (not pre-cooked or smoked) should be stored in the refrigerator in an air tight container for a maximum of 2 days. It should always be thoroughly cooked before serving. To freeze sausage, wrap carefully in moisture- and vapor-proof paper and use within 2 to 3 months. SAUSAGE RECIPE OLD-TIME SAUSAGE 2 to 4 tablespoons salt 2 teaspoons thyme 1 to 2 tablespoons freshly ground 3/4 teaspoon crushed red pepper black pepper 10 pounds fresh pork (about 20% fat) 1 to 2 tablespoons sage Cut the pork into cubes before grinding. [. . . ]