User manual RIVAL RO200

[. . . ] Extreme caution must be used when moving fryer containing hot oil. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn control to "OFF, " then remove plug from wall outlet. Do not use appliance for other than intended use. [. . . ] Insert the thermometer into the center of the thickest portion of the meat. The time guide below is for use with tender cuts such as from the sirloin area. Less tender cuts of meat should be slow cooked in liquid. Times indicated below are approximate and should be used as a guideline only. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shankless Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS. Always use the COOKING PAN in the roaster oven when cooking. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be extended. To use the LID REST feature, hold the LID upright by the HANDLE and place the edge of the LID under the metal tabs just above either side HANDLE. For additional browning, brush oil or butter over the meat before cooking. ⷠTo create a darker roasted, crispier skin poultry, do not add liquids (with the exception of the basting butter or oil) until there are only 30 minutes left of cooking. sLOW COOKING Slow cooking is best for less tender cuts of meat. It is not necessary to stir when slow cooking. avoid removing the cover during slow cooking. Heat escapes when COVER is removed and may increase the cooking time. When using a standard recipe, slow cook 11/2 hours for every 30 minutes. Slow cook using the 250° F setting. Do not place pans on bottom of COOKING PAN. ⷠMetal pans are recommended for use in the roaster as they provide better heat transfer and browning. 2 tablespoons lemon juice /2 teaspoon ground black pepper /4 cup butter, softened Rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Bake at 350° F for 11/2 hours or until chicken is done. [. . . ] Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX 79906. [. . . ]