User manual ROBLIN EVASION 900 DIMENSIONS

[. . . ] The ducting used must be made from fire retardant materials and the correct diameter must be used, as incorrect sized ducting will affect the performance of this cooker hood. When the cooker hood is used in conjunction with other appliances supplied with energy other than electricity, the negative pressure in the room must not exceed 0. 04 mbar to prevent the fumes from combustion being drawn back into the room. The appliance is for domestic use only and should not be operated by children or people who are infirm without supervision. [. . . ] d = height of the splashback + 315 mm (Measurement with splashback). The distance H is the minimum height in mm from the cooking appliances to the bottom edge item 3 of the front panel of the hood. At the point marked, draw a horizontal line parallel to the cooking appliances. Drill two holes 1 in the wall using an 8 mm drill bit and insert the rawl plugs and screws into the holes 1 (4. Fix the screws, leaving a space of 5-6 mm required to hook up the canopy (Fig. Small adjustments can be made using the hood adjustment screws (see Fitting the canopy). the hood should have a maximum excursion of 16 mm. Splashback (optional): When a splashback is to be fitted, the distance between the hood and the cooking appliances will be determined by the height of the splashback item B and whether or not there is a raised back on the worktop. the splashback is to be installed before installing the canopy. If the splashback is to be fixed to the wall using both the top and bottom fixing holes, Care must be taken to ensure that the splashback is fitted at the correct height before fixing the base units or at least the worktop covering them. As this is a complex operation, it should only be undertaken by the technician installing the kitchen units or by a competent person who knows the final dimensions of the units. To obtain the best performance we recommend you to switch `ON' the cooker hood a few minutes (in the boost setting) before you start cooking and you should leave it running for approximately 15 minutes after finishing. IMPORTANT: NEVER DO FLAMBÉ COOKING UNDER THIS COOKER HOOD Do not leave frying pans unattended during use as over-heated fat and oil might catch fire. Do not leave naked flames under this cooker hood. switch `OFF' the electric and gas before removing pots and pans. Ensure heating areas on your hotplate are covered with pots and pans when using the hotplate Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply. The cooker hood must be kept clean; a build up of fat or grease may cause a fire hazard. casing · Wipe the cooker hood frequently with a clean cloth, which has been immersed in warm water containing a mild detergent and wrung out. Never use excessive amounts of water when cleaning particularly around the control panel. Always wear protective gloves when cleaning the cooker hood. Metal Grease Filters : The metal grease filters absorb grease and dust during cooking in order to keep clean the cooker hood inside. The grease filters should be cleaned once a month or more frequently if the hood is used for more than 3 hours per day. [. . . ] This appliance complies with European regulations on low voltages Directive 2006/95/CE on electrical safety, and with the following European regulations: Directive 2004/108/CE on electromagnetic compatibility and Directive 93/68 on EC marking. When this crossed-out wheeled bin symbol is attached to a product it means the product is covered by the European directive 2002/96/EC. Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. please inform yourself about the local separate collection system for electrical and electronic product. [. . . ]