User manual ROBLIN INSPIRATION 770

[. . . ] To ensure the safe operation of this cooker hood, we recommend that the hood should not be fitted below 65cm (for electric) or (70cm for gas) the measurements taken from the surface of the cooking appliance to the underside of the cooker hood. It is a possible fire risk if the hood is not sited as recommended. To ensure the best results, the cooking fumes should be able to rise naturally towards the inlet grilles on the underside of the cooker hood and the cooker hood should be positioned away from doors and windows, which will create turbulence. If the room where the hood is to be used contains a fuel-burning appliance such as a central heating boiler then its flue must be of the room sealed or balanced flue type. [. . . ] The ducting used must be 150 mm (6 INS), rigid circular pipe and must be manufactured from fire retardant material, produced to BS. Wherever possible utilise rigid circular pipe which has a smooth interior, rather than the expanding concertina type ducting. The above assumes our 150 mm (6 INS) ducting is being installed. Please note ducting components and ducting kits are optional accessories and have to be ordered, they are not automatically supplied with the chimney hood. To secure the connections with appropriate clamping rings or adhesive tape not provided. To secure the connections with appropriate clamping rings or adhesive tape not provided. The hood can be connected to the mains supply via a double-pole switch having 3mm minimum contact gap on each pole. To obtain the best performance we recommend you to switch `ON' the cooker hood a few minutes (in the boost setting) before you start cooking and you should leave it running for approximately 15 minutes after finishing. IMPORTANT: NEVER DO FLAMBÉ COOKING UNDER THIS COOKER HOOD Do not leave frying pans unattended during use as over-heated fat and oil might catch fire. Do not leave naked flames under this cooker hood. switch `OFF' the electric and gas before removing pots and pans. Ensure heating areas on your hotplate are covered with pots and pans when using the hotplate Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply. The cooker hood must be kept clean; a build up of fat or grease may cause a fire hazard. casing · Wipe the cooker hood frequently with a clean cloth, which has been immersed in warm water containing a mild detergent and wrung out. Never use excessive amounts of water when cleaning particularly around the control panel. Always wear protective gloves when cleaning the cooker hood. Metal Grease Filters : The metal grease filters absorb grease and dust during cooking in order to keep clean the cooker hood inside. The grease filters should be cleaned once a month or more frequently if the hood is used for more than 3 hours per day. active Charcoal Filter : The charcoal filter cannot be cleaned. The filter should be replaced at least every three months or more frequently if the hood is used for more than three hours per day. [. . . ] The correct disposal of your old product will help prevent potential negative consequences for the environment and human health. Any permanent electrical installation must comply with the latest I. For your own safety this should be undertaken by a qualified electrician e. Your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC). [. . . ]