User manual ROBLIN RUBIS 52

[. . . ] The installation work must be undertaken by a qualified and competent person in conformity to the rules concerning the evacuation of contaminated air. The manufacturer disclaims all liability for any damage or injury caused as a result of not following the instructions for installation contained in the following text. 1 - When used in the extraction mode, the cooker hood ducting must not be connected to a flue which is used for exhausting fumes from appliances supplied with energy other than electric, such as a central heating flue or water heating flue. [. . . ] 1 - Ducting fitting: a) The hood can be ducted to the outside using either a rigid or a flexible Ø 100 or 120 mm duct to be fixed with suitable clamps, not provided (fig. B)If the hood is provided with the charcoal filters fitted, the filters should be removed (see par. 2 - Recirculation fitting: a) When used in the recirculation mode, the charcoal filters must be fitted into the cooker hood (see par. B) The air is recirculated into the kitchen through the opening located on the upper side of the cabinet or of the hood (fig. Moreover, special attention must be paid to the following warnings during the use and maintenance of the cooker hood: - The grease filters and the charcoal filters should be cleaned or replaced as recommended by the manufacturer or more frequently if the hood is used consistently (more than 4 hours per day). - When using a gas hob in connection with the cooker hood never leave the burners of the hob uncovered while the hood is in use or when the pans have been removed. Switch off the gas before removing the pan or for just short periods and never leave the hob unattended. - Always ensure that the appliance is kept at the correct intensity to prevent the flame from licking round from the bottom of the pan; this will save energy and will avoid a dangerous concentration of heat. - Always ensure that the appliance is used in accordance with the manufacturer's instructions for the removal of contaminated odours during cooking. Control panel The cooker hood can be operated as follows: LIGHT SWITCH L = controls the worktop illumination; MOTOR SWITCH M = controls the power to the motor and the fan speed: Position 1 = low speed, should be selected when simmering or using only one pan: the noise level is kept to the minimum. Position 2 = medium speed, should be selected for normal cooking. This speed offers the best ratio between air capacity and noise level. Position 3 = top speed, should be selected when frying or cooking food with strong odours, even for a long period. Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. [. . . ] 9), unscrew the burned out lamp and fit the new one. When replacing, ensure that the pins are correctly inserted into the lamp holders. When cleaning the hood: - Never use a wet cloth or sponge, or running water. [. . . ]