User manual ROMMELSBACHER CT 1810

[. . . ] deliver paper , cardboard and corrugated cardboard packing to collecting facilities. Also put plastic packing material and foils into the intended collecting basins. In the examples for the plastic marking: PE stands for polyethylene, the code figure 02 for PE-HD, 04 for PE-LD, PP for polypropylene, PS for polystyrene. Disposal/recycling According to the Waste Electrical and Electronic Equipment Directive, this product must not be disposed of with your normal domestic waste at the end of its lifespan. [. . . ] Do not use the appliance's upper side as depositing rack or working Top as it will get hot when operating the appliance!As protection against fire, do generally not put objects made of paper, plastic, fabric or other inflammable material on hot surfaces!Only use suitable pots or pans with sound, even bottom and appropriate diameter (also fire-proof glass or chinaware). If the pot bottom is uneven or too small, you will waste energy. The heating plate and the pot bottom must always be clean and dry. You can move the dishes on the glass plate but not over the edge of the glass plate at all. In addition to the risk of dumping, the plastic case may be damaged by the heat of the dishes. Also avoid contacting the salient casing parts in front and backwards with the dishes for a long time. Do not use cooking vessels made of plastic, inferior enamel, porcelain or aluminium foil. In case any plastic objects, aluminium foil, sugar or dishes containing sugar etc. Happen to melt on the ceramic hob by accident, immediately shove them away from the hot heating zone using a cleaning scraper. Never use oven sprays or stain-removers for cleaning!Special cleaning agents for the glass plate are available on the market. Protect the glass plate against breakage by falling objects. Therefore, food containing fats and oils may only be prepared under supervision!Never splash cold water on the hot glass plate!Appliance and accessories must have cooled completely before cleaning or moving them!Observe the following when setting up the appliance: o Place the appliance on a heat-resistant, stable and even surface (no varnished surfaces, no table cloths etc. O Leave an appropriate ventilation distance to all sides to avoid damage by heat or fat splatters and to grant an unobstructed work area. unhindered air supply has to be ensured. O Do not operate the appliance in the vicinity of sources of heat (oven, gas flame etc. ) or in explosive environments, where inflammable liquids or gases are located. [. . . ] Make sure no water or steam may infiltrate the appliance from below either. Energy consumption of the cooking zone, kg each Energy consumption of complete cooking hob, kg each Test procedure The product was tested according to the test standard DIN EN 60350-2: Household electric cooking appliances ­ Part 2: Hobs ­ Methods for measuring performance User information ­ Saving energy and resources Tips for energy saving: · Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee The best possible heat transfer. Always place the cookware on the cooking zone before switching the appliance on. Position the cookware in the middle of the cooking zone. [. . . ]