User manual ROPER T632

[. . . ] If in doubt, do not use the appliance and contact professionally qualified personnel. Never leave the packaging components (plastic bags, foamed polystyrene, screws, etc. ) within the reach of children since they are a source of potential danger. The appliance must be installed only by a qualified person in compliance with the instructions provided. [. . . ] Insert the hob into the cut-out slot, applying pressure all along the perimeter of the hob frame so that the latter adheres fully to the worktop. Installation • • • This hob can be built into a worktop simply by cutting out the corresponding slot. The worktop must be made with a material designed to withstand a temperature of approximately 100°C. The hob should be positioned at least 40 mm away from the back wall or any other vertical surface in order to allow for correct ventilation and to prevent the surfaces around the appliance from overheating. If you wish to install the hob on top of an oven, the latter must be fitted with a cooling fan. Try to avoid installing the hob on top of a dishwasher; if this is unavoidable, place a watertight separating element between the two appliances. €¢ • REAR SPRING ASSEMBLY FRONT OF HOB KITCHEN WORKTOP 30 590 574 48 52 0 48 50 4 56 0+ /- 1 49 0+ /- 1 56 0+ /- 1 49 0+ /- 1 HOB FROM BELOW 690 48 520 10 56 0+ /- 1 49 0+ /- 1 Distance to keep between the cut-out slot and the cabinet 785 48 510 75 0+ /- 1 49 0+ /- 1 13 40 Technical characteristics Electrical connection • The electrical safety of this appliance can only be guaranteed if the latter is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that this vital safety measure has been taken. If you have any doubts, call in a qualified technician to check the electrical system thoroughly. €¢ The manufacturer denies all responsibility for damage resulting from a system which has not been earthed correctly. €¢ Before powering the appliance, check whether the technical characteristics featured on the appliance data plate correspond with those of the mains electrical system. As long as the temperature of the cooking zones remains above 60°C, even after they have been switched off, the residual heat indicators, which are located near the relative cooking zone, remain on to prevent you from getting burnt. Extension key for the extendable cooking zone/s (concentric or oval): found on hobs where there are 1 or 2 extendable cooking zones 8. Surface operation indicator light for the extendable cooking zone/s (concentric or oval): found beside each extendable cooking zone 9. Timer- adjustment key to programme the cooking time 10. Programmed cooking zone indicator light Note • The extension key for the extendable cooking zone/s (7) and the relative indicator lights (8) are only found on models that have extendable cooking zones (concentric or oval). 17 Operation When the hob is plugged in, all the indicator lights on the control panel light up for a few moments and there will be a short acoustic signal. Subsequently, the control panel switches off and, at this point, it will be possible to switch the hob on. Switching off a cooking zone To switch off a cooking zone: • press thekeys “+” and “-” simultaneously: the power immediately returns to 0 and the cooking zone switches off; • or press the “-” key: the cooking zone’s power decreases progressively until it switches off. Switching the hob on To switch on the hob, hold the proximately 1 second. Button down for ap- Switching off the hob Press the appliance switches off. If the hob’s controls have been locked (see previous paragraph), they will continue to be locked even after the hob has been switched back on. [. . . ] During the safety interruption, the letters “TI” and “ME” alternate on the display. Power level 1 2 3-4-5 6 7-8 9-10 11 Operating time limit in hours 10 6 5 4 3 2 1 20 Cleaning and maintenance Practical tips for the use of the appliance To get the best performance from your hob, it is essential follow certain fundamental rules during the cooking process and when preparing food. €¢ Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. Hob maintenance The glass ceramic hob used as a heating surface is perfectly smooth and not porous at all; furthermore, under normal conditions of use, it resistant to heat shock as well as mechanical shock. [. . . ]