User manual ROSIERES 4015 R IN

[. . . ] The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. Rosières cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity. Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. The hob "4015 R IN" is equipped with a supply cord type H05RR-F - area 3G2, 5 mm² This power cord enables you to connect to exclusively single phase 220-240 V~ or two phase 220-240 V2~. [. . . ] 1 - Operations to be carried out on the existing connection (if necessary) : . Terminal block Cable clamp Shunts bars Earth green/ yellow wire 1 . The hob is supplied for a single phase connection : 220-240 V~ or two phase : 220-240 V2~. Unscrew the cable clamp to release the power supplying cord. 2 - Operations to be carried out to make a new connection : . Choose the supply cord in accordance with the recommendations in the table on the next page. Strip the end of each conductor of the supply cord to a 10 mm length, by taking in account the requested length of the cord for the connection on the terminal block. According to the installation and with the help of shunt bars which you should have recovered in the first operation, fix the conductor as shown on the chart. Engage the earth wire yellow/green on the earth terminal, tighten the nut and verify the continuity of the earth. To shunt : make a bridge with a shunt bar For the connection to the terminal block, you must : . Do not forget to fix the earth wire (yellow/ green) on the earth terminal n° 6. Slow cooking, sauces, stews, rice pudding, poached eggs . beans , frozen foods , fruit , boiling water . Steamed apples, fresh vegetables, pasta, crepes, fish . For information, we note below the different powers reached according to the type of the plate and the control knob setting. Ø1 4 5 - 1 0 0 0 W fro nt right Ø1 8 0 - 1 5 0 0 W rear right Ø1 4 5 - 1 5 0 0 W rear left Ø1 8 0 - 2 0 0 0 W fro nt left To gest the best results from your appliance it is important to observe the following : · Use thick, flat-bottomed cooking vessels, a completely flat bottom prevents the overheating of some points which cause food to stick. Make sure that the bottoms of pans are dry : this will prevent things from sticking to the hot plate because of moisture. Use pans with a diameter large enough to completely cover the hot plate, otherwise some of the energy will be wasted and if there are any spillages the hot plate will quickly become stained and difficult to maintain (rust, etc). Never leave a hot plate switched on without a pan on it : it could become deformed, which would reduce its efficiency. When cooking with fat or oil, do not remove the pan from the hob. Very hot fats and oils can quickly catch fire. When the hot plate is hot, avoid any contact with materials made of plastic or aluminium foil. [. . . ] When the hot plate is hot, avoid any contact with materials made of plastic or aluminium foil. Warning : during the hot plate is operating, it becomes hot, keep children away from it. Enamelled steel hob : simply clean the enamelled hob with soapy water when the hob is cold, rinse and wipe with a clean dry cloth. If you clean the enamelled hob when it is hot, you may tarnish it. [. . . ]