User manual ROSIERES 4015 RU

[. . . ] If spillages are not removed, they will harden, and could cause the production of smoke and unpleasant smells. When cooking with fats or oils, never leave gas burner unattended. Overheated fats or oils can quickly catch fire. Rating plate (located under the lower casing of the hob) In order to improve the quality of the products, the manufacturer may carry out modifications linked to technical improvements. [. . . ] Set the correct distance according to the air adjuster protrudes, · Fixing screw Fixing Air screw regulation If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation. Turn the by-pass screw until a low flame is visible. Turn the control knob from minimum to maximum position to check that it is satisfactory. B) Butane-propane gas : The by-pass screw should be screwed fully home, without being locked. If they are to be used with another type of gas, the appliance must be adjusted in the following way: Fit the correct jet for the type of gas to be used, · If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation. Turn the by-pass screw until a low flame is visible. Turn the control knob from minimum to maximum position to check that it is satisfactory. B) Butane-propane gas : The by-pass screw should be screwed fully home, without being locked. Each burner is contolled by a tap with progressive settings allowing: * a wider choice of settings from the maximum position to the lowest and most precise one, * easier flame regulation according to the pan diameter, * no risk of cutting off the flame or switching off when the flame is turned down quickly. IGNITION RECOMMENDATIONS : when the burners are not in service, the general gas supply tap should always be turned off. A symbol next to each control knob indicates which burner is lit. To turn the flame out, turn the control knob back to stop position. If the burner is accidentally extinguished, turn the knob to "0", wait one minute and then try to ignite again. PANS For a proper use of the burners, choose pans which match the dimensions given below : * Double ring Ø 18 cm and more * Very fast Ø 18 cm and more * Fast Ø from 16 to 18 cm * Semi-fast Ø 12 cm · Pans with curved, ridged or warped bottoms are not recommended. These marks can easily be removed with a damp cloth and a light abrasive product. Food is not cooked any more quickly this way. In fact, it is subjected to severe agitation, which may cause the food to lose some of its flavour. To save gas, make sure that the flames do not overlap the bottom of the pan. Do not use the gas burner with an empty pan. To get the best results from your appliance it is important to observe the following : · Use thick, flat-based cooking vessel : a completely flat base prevents overheating to certain parts which causes food to stick. Make sure that the base of the pan is dry : this will prevent sticking to the hot plate caused by moisture. Use pans with a diameter large enough to completely cover the hot plate, otherwise energy will be wasted and any spillages will cause the hot plate to become stained and will become difficult to maintain (rust, etc. [. . . ] If there are still some stubborn stains : - place a few more drops of the hob cleaner on to the surface, - scrape with a scraper*, holding it at an angle of 30° to the hob, until the stains disappear. - wipe with a soft cloth or dry kitchen paper until the surface is clean. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. Never leave a scraper with a razor blade within the reach of children. [. . . ]