User manual ROSIERES LV 41

[. . . ] For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. SUMMARY Recommendations - Safety advices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30 INSTALLATION · ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-32 TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 USE · THE HOB The vitroceramic zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking : sponge cake, soufflés, brioche, etc. , will tend to fall. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal taste. 38 QUANTITY FOOD Oven temperature in °C FISH Shelf position from the bottom Cooking time in minutes Trout 1 kg Whiting 200 190 MEAT 1 1 15 / 25 50 1 - 1, 5 Kg 1 kg 2 kg 1 - 1, 5 kg 1 - 1, 5 kg Roast-beef Roast veal Blanquette of veal Leg of lamb Leg of mutton 190 150 / 160 170 / 190 150 / 160 150 / 160 POULTRY 1 1 1 1 1 90 120 / 150 60 / 90 60 / 75 50 / 60 2 kg 4 kg 2 - 2, 5 kg 1 - 1, 5 kg Pigeons Goose Duck Chicken 150 / 160 160 175 170 VARIOUS 1 1 1 1 45 240 / 270 90 / 150 60 / 80 Lasagne Cannelloni Soufflés Fritter Pizza 200 200 200 200 PASTRY 1 1 1 1 40 20 20 20 Buckwheat cake Tart with fruits Biscuit (leaven dough) Meringue Puff pastry 175 180 / 190 160 100 200 1 1 1 1 1 40 / 50 20 / 30 40 / 45 90 20 39 THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power 30 W Max power absorbed 2050 W Water pressure mini 0, 08 - max 0, 8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A B C D A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. Setting a programme Open the door and press the On/off button ; the 4 Program selection LEDs start flashing. To ensure the correct operation of the anti-overflow safety device, it is recommended not to move or to tilt the dishwasher during operation. If it is necessary to move or to tilt the dishwaher, first make sure the washing cyle is finished and that no water is left in the tank. 41 PRELIMINARY OPERATIONS AND CLEANING THE FILTER UNIT The filtering system is composed of : - a central filter cup which traps the largest food particles. - a flat filter which continuously filters the washing water. - the micro filter, situated under the flat filter, which traps the smallest food particles ensuring a perfect rinse. For best results, the filter unit should be checked and cleaned after each wash. To remove the filter unit, simply grip the handle and lift the whole unit out. The central cup is just resting on top for easy cleaning. The dishwasher is fitted with a self cleaning micro filter, which only requires checking about once every 15 days. However, it is advisable to check after every wash, that the central cup and the flat filter are not clogged. NB : After cleaning the filters, make sure that they are correctly reassembled, one inside the other, and that the flat filter is properly positioned at the bottom of the dishwasher. A poor seating of the filter unit could have an adverse effect on the efficiency of the appliance. [. . . ] wipe with a soft cloth or dry kitchen paper until the surface is clean. place a few drops of a specialist cleaning product on the hob surface. scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. wipe with a soft cloth or dry kitchen paper until the surface is clean. [. . . ]