User manual ROSIERES RBOA 174

[. . . ] Maxi (Oven) - 2350 W nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. [. . . ] It can be put on a shelf, or slid under the rails. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. When the oven is in use, any unused accessories should be removed from the oven. Wait for the oven to cool down before doing any cleaning by hand. Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. never use abrasive cleaners or sharp objects. OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge. aCCESSORIES Clean them with a sponge soaked in soapy water. And to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. The oven door is provided with a safety lock that prevents it being opened during pyrolysis due to the necessity of high temperatures. The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration. iMPORTANT: Before carrying out pyrolysis: · Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; · Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Pyrolysis leaves a white residue on the oven walls. [. . . ] It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. Recipes Tilefish or bream Monk fish or Salmon Fillet of sole Grilled fish Quantity 1kg whole 1kg braised 6 pieces 6 fillets Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min Ø 22 For 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. [. . . ]