User manual ROSIERES RDG342SFIN

[. . . ] This manual constitutes an integral part of the appliance. It must be kept intact and within easy reach during the entire life of the cooktop. Please carefully read this manual and all the instructions contained herein before using the appliance. Keep any spare parts supplied with the appliance. [. . . ] 2) near the knobs indicate which knob correspond to which burner. To choose the most suitable burner, take into account the diameter of the pan as well as the pan capacity (see table). The diameter of the pan must be proportionate to the burner power in order to ensure high yield. Pan diameter A R TR Burners Auxiliary Rapid Wok Ø minimum 60 mm (with reducer) 200 mm 240 mm Ø maximum 140 mm 240 mm 260 mm Electric hotplates Warnings: - Never cook food directly on the electric hotplates; always use suitable pots or containers - Absolutely do not leave the electric plates working without any pots on it. These wrong use may cause overheating, damages to the appliance and fire hazard. - Take all precautions possible to avoid spilling liquids onto the hotplate when it is hot. - Do not use the appliance if the surface is broken or damaged; in case you find a crack on the appliance, disconnect immediately he electric supply and contact the After-Sales service. - Bear in mind that the cooking zones remain hot for a relatively long time (about 30 min. - Do not put flammable materials (paper, plastic, etc…) on the cooking zones (plates or glass-ceramic) - Do not allow heavy or sharp objects to fall on the glass-ceramic cook top. - Do not stare at the halogen lamps on the cook top. - Use flat bottomed pans only with a diameter large enought to cover the entire burner surface. Switching on the hotplates: To switch on the electric hotplate, turn the knob to the desired position. 3), depending on whether the cooktop is fitted with a power switch or regulator, indicate the settings in progressing temperature (See Table). When the electric hotplate is in operation an indicator LED on the control panel lights up. Using the electric hotplates: Once reached the heating required, adjust the power intensity, bearing in mind that the hotplate will continue to emit heat for several minutes after being switched off; Depending on the food to cook, adjust the power intensity following the recommendations below: Knob position Switches figure 3/A Regulators figure 3/B Cooking type Off 0 1 2 3 4 5 6 Type of hotplates: solid plates 0 1 2 3 4 5 6 7 8 8 9 10 For melting (butter, chocolate, etc. ) For keeping food warm or reheating small amounts of liquids Reheating larger quantities, whipping creams and sauces To simmering, soups, pasta, risottos, continuation of steaming, cooking steaks and fries in general Browning meats, roast potatoes, fried fish and for bringing large quantities of water to a boil Fast frying, grilled steaks, etc. The cooktop may be equipped with a Ø145mm or a Ø180mm hotplate, conventional or rapid power. The conventional hotplate is entirely black, while the rapid hotplate has a red dot in the centre. Essentially, the rapid hotplate differs from the conventional one because it: - offers greater power; - reaches desired temperature more rapidly; Some electric plates are equipped with a safety thermostat that reduces or disconnect power supply in case of overheating of the appliance (for example, if forgiven working). - These instructions are intended for qualified technicians. - The appliance must be installed correctly, in compliance with current laws. - Before carrying out any operation on the appliance, it must be disconnected from the electric supply. [. . . ] After rinsing, dry preferably with a chamois leather. Grids: The enamelled panstand grids of the cooktop are dishwasher safe. Stainless steel panstand grids may take on a bluish tinge on parts around the burners as a result of the high temperatures. This effect can be reduced by using commercially available steel wool pads. [. . . ]