User manual ROSIERES RF 6082 RB

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Manual abstract: user guide ROSIERES RF 6082 RB

Detailed instructions for use are in the User's Guide.

[. . . ] Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. Identification plate (located on the side of the oven) When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do SA DES USINES DE ROSIERES 18400 LUNERY Made in FRANCE - 232 not use it: contact a professionally qualified person. [. . . ] The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. And to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 13, 14. You may then wish to vary these times and settings in the light of your own experience. The oven door is provided with a safety lock that prevents it being opened during pyrolysis due to the necessity of high temperatures. The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration. iMPORTANT: Before carrying out pyrolysis: · Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; · Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. remarks: · You will save energy by cleaning directly after cooking thus making use of the residual heat in the oven. Before calling the Service Centre If the oven is not working, we recommend that: · You check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee. [. . . ] The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. gRILLS · Before loading the grill: Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre. [. . . ]

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