User manual ROSIERES RFE 6659

[. . . ] Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. [. . . ] CLOCK SETTING When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set. The cooking methods suggested in manual mode are set out in the table below. a temperature is also suggested for each cooking method. This can be modified within a pre-determined range. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below. It prevents food from becoming too dry and encourages bread dough to rise. NATURAL CONVECTION Both top and bottom heating elements are in use. this method is ideal for all traditional roasting and baking. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. FAN ASSISTED COOKING Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. FAN COOKING - Both top and bottom heating elements are used in conjunction with the circular heating element, which circulates hot air throughout the oven. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. [. . . ] Press in the central key for 3 seconds and "CX" will appear on the display (where X = the contrast level). Turn the central key to adjust the contrast setting: the settings go from 1 to 9. Confirm the new setting by pressing the central key for 3 seconds. The indicator light flashes until the temperature required is not reached and then it becomes fixed. [. . . ]