User manual ROSIERES RFI4454RB
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Manual abstract: user guide ROSIERES RFI4454RB
Detailed instructions for use are in the User's Guide.
[. . . ] 10 FR
Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not Identification plate (located on the use it: contact a professionally qualified person. [. . . ] The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. FAN COOKING - Both top and bottom heating elements are used in conjunction with the circular heating element, which circulates hot air throughout the oven. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. ROTISSERIE + FAN The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. According to the recipe selected, the oven determines the heating elements, as well as the suggested shelf position to the food and the temperature. 2- Select the most appropriate setting by turning the central button and confirm by pressing the same button. According to the weight, the oven determines the cooking time, it is not adjustable. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator becomes fixed. The cooking time indicator light and the End of cooking time indicator light appear on the display. These settings can be adjusted by turning the programme selector knob to "cooking time" or "end of cooking". the "cooking time" or "end of cooking" display will start flashing. Using the central button, modify the settings as required and then confirm them. [. . . ] CHILD SAFETY
This function is essential, especially when children are around. It prevents children from switching the oven on or altering the preset programmes. This safety system locks the oven control panel while it is operating. There are two levels of safety : LIVEL 1 : Locking selector control knob and the central button. [. . . ]
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