User manual ROSIERES RFS82RTIN/1

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Manual abstract: user guide ROSIERES RFS82RTIN/1

Detailed instructions for use are in the User's Guide.

[. . . ] LACELLE - Rosières - 18400 - Lunery - France Safety Indications • WARNING: the appliance and accessible parts become hot during use. €WARNING: the accessible parts can become hot when the oven is in use. €WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks. €WARNING: before initiating the automatic cleaning cycle: - Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. [. . . ] 6 Declaration of compliance The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. 2 Drip pan Collects the residues that drip during the cooking of foods on the grills. When the oven is in use, any unused accessories should be removed from the oven. €Unscrew the hooks •Put the spit into the meat •Fix the meat with the hooks •Tighten the screws •Insert the spit into the motor hole •Demount the handle before to start cooking. 3 First Use PRELIMINARY CLEANING Clean the oven before using for the first time. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Do not preheat or start cooking before properly inserting the meat probe. Probe should be inserted into the food and receptacle while the oven is still cool. € Do not leave the meat probe inside the oven when it's not used: it could damage. The first operation to carry out after installation, or after a power cut, is to set the time of day (a power cut has occured if the display is flashing 12:00). 200°-> The temperature LED “°” flashes until the displayed temperature is reached. HOT -> When a programme finishes, if the oven is still hot, the display shows "HOT", alternating with the time, even if the knobs are positioned to OFF. 30; in this case: at the end of the set time, the selected, turn the left function selector to End of oven automatically switches off and an alarm sounds. Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off. WARNING: by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time. € Allow to use the oven as alarm even if the oven is switch off MINUTE MINDER • Turn the left function selector to the position Minute Minder. € Set the time of cooking by using buttons “+”and “-” • Turn the left function selector to the position Child lock. € Press the button " + " during 5 seconds • Child lock is available when " STOP " appears on display • Set the time on 00. 00 by turning the left function selector to the position Minute Minder, and using the button " - “ • Turn back the left function selector to Child lock and press button " + " during 5 seconds. EN 09 MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows "PROBE". [. . . ] tWO PYROLYTIC CYCLE are pre-set: ECO PYROCLEAN : Cleans a moderately stained oven. never use commercially available cleaning products on a Pyrolytic oven!Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy. Before executing a pyrolytic cycle: •Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . [. . . ]

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