User manual ROSIERES RVE 6351 IN

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. ⷠDo not touch the heat zones during operation or for a while after use. ⷠWhen cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. [. . . ] hilight zone 3200 W : provides user a super high speed burner. Boil up times 15/25 % faster then standard ribbon heater (level of improvement depends on cookware quality and quantity of liquid heated). The temperature rise of this surface unit is extremely rapid. It is suitable for frying meat, rapid boiling and intensive cooking where a hight temperature is required for a very short period of time. 1 - HOB ON/OFF BUTTON 2 - COOKING ZONE SELECTION BUTTON 3 - HEAT LEVEL DISPLAY, RESIDUAL HEAT INDICATOR DISPLAY 4 - "-" TOUCH 5 - "+" TOUCH 6 - TIMER SELECTION BUTTON 7 - TIMER DISPLAY 8 - CONTROL LOCKING BUTTON WITH INDICATOR LAMP 9 - Cooking zone programming indicator : when displayed, it shows that the timer controls the cooking zone 10 - CONTROL LED : . Using good quality cookware is critical for setting the best performance from your hob. * according to model Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. ⷠAfter powering up the hob, wait some seconds to activate the electronic controls. In each display zone the heat level "0" is displayed and the control LED blinks. - After 10 seconds whithout use, the electronic control goes off and the starting operation has to be repeated. - Press the - or + button to select a heat level between 1 and 9. Hold down the + or - button and the heat level increases or decreases gradually. To activate the second additional cooking zone : - Press again on the additional cooking zone button . The second control led corresponding comes on. To deactivate one or the two additionnal cooking zones, press once time or two times on the additional cooking zone button. The first touch activates the standard cooking zone 2100 W, adjustable from 0 to 9. To operate the 3200 W cooking zone (2100 W + 1100 W), - Press on the cooking zone button, press the "+" button until the level "9", release the button briefly and press it again, the second cooking zone 1100 W comes on and completes the first. This cooking is not supplied with the fast heater operation. The control LED near the heat level must be displayed, it shows that the zone is live. [. . . ] Only use flatbottomed utensils, that are heavy and have a diameter at least the same as the cooking zone. small scratches or abrasions on the hob's glass surface · Incorrect cleaning or rough-bottomed pans are used; particles like grains of sand or salt get between the hob and the bottom of the pan. Refer to the "CLEANING" section; make sure that pan bottoms are clean before use and only use smooth bottomed pans. Scratches can be lessened only the cleaning is done correctly. [. . . ]