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Manual abstract: user guide ROSIERES RVM 634 RVM 644
Detailed instructions for use are in the User's Guide.
[. . . ] 44-45
24 -
SAFETY INSTRUCTIONS - RECOMMENDATIONS
• It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. Aluminium foil and plastic containers must not be placed on the hot surfaces. The halogen heat source equipping the ceramic hob gives off a strong light, do not stare at the heat source lamps. [. . . ] In the display zone, the control LED must be on. Press the button to display heat level goes off after 10 seconds. Now the zone goes off, the indicator
. To stop rapidly, press the and buttons at the same time. The heat level automatically goes down to . GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing for 3 seconds on the On-Off button. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: . When the temperature goes back below 60°C, the display goes off. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. • OPERATING THE ADDITIONAL COOKING ZONE
An additional cooking zone is fitted to certain hob models. It can be either concentric or extendable. Press the button for the zone with the addition. In the display zone, the blinking lamp goes steady. Press the button to start the additional zone. To rapidly stop the complete cooking zone, press the same time. The heat level automatically goes down to off. PROGRAMMING A COOKING ZONE Every cooking zone can be programmed for a maximum time of 99 minutes. Only one zone, at a time, can be programmed. Start the required zone by following the previous instructions. The control LED near the heat level must be displayed, it shows that the zone is live. The zone mark around the timer display shows the controlled zone. Press the button to select the time in minutes. [. . . ] Scratches can be lessened only the cleaning is done correctly. Do not slide aluminium pans on the hob. You use the correct materials, but the stains persist. Use a razor blade and follow the “CLEANING” section. [. . . ]
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