User manual ROSIERES TRV60IN/U

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Manual abstract: user guide ROSIERES TRV60IN/U

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HIIHFWLYH YHQWLODWLRQ IRU H[DPSOH LQFUHDVLQJ WKH OHYHO RI PHFKDQLFDO YHQWLODWLRQ ZKHUH SUHVHQW ‡ &$87, 21 $FFHVVLEOH SDUWV PD\ EH KRW ZKHQ WKH JULOO LV LQ XVH <RXQJ FKLOGUHQ PXVW EH NHSW DZD\  ‡ ³$Q DGGLWLRQDO SURWHFWLYH PHDQV WR DYRLG FRQWDFW ZLWK WKH RYHQ GRRU LV DYDLODEOH 7KLV SDUW VKRXOG EH ILWWHG ZKHQ \RXQJ FKLOGUHQ DUH OLNHO\ WR EH SUHVHQW´  *% UNPACKING THE APPLIANCE Inside the appliance, you will find the booklet and, for gas model, a bag containing : - if you have to change the type of gas: new jets for the gas modifications, Butane Gas G30 28-30 mbar or Propane Gas G31-37 mbar, - for connection by soft rubber tube, an end piece for Natural Gas and an end piece for Butane or Propane gas with seal. rECOMMENDATIONS READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE. We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial number below in case you need to get help from the after sales service. tHE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT COMPLIED WITH. [. . . ] Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CAKE - PASTRIES $1' %, 6&8, 76  Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. &DXWLRQ  the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking: sponge cake, soufflés, brioche, etc. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. You may wish to alter them according to your own experience or your personal taste. 10 minutes between 65 and 115°C Oven Shelf Cooking Temperature position from time in °C the bottom in minutes THE COOKING METHODS (According to the model) l””Conventional cooking : the top and bottom heating elements are used together. This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef, leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking meat in the mid shelf position. ‡ )DQ DVVLVWHG JULOO : using the top heating element with the fan circulating the air inside the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry etc. ‡ )DQ FRRNLQJ  both top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. QUANTITY FOOD FISH Trout 1 kg 1 - 1, 5 kg 1 kg Whiting Roast-beef Roast veal Blanquette of veal Leg of lamp Leg of mutton 200 190 1 1 1 1 1 1 1 ”” 50 90 ”” ”” ”” ”” MEAT 190 ”” ”” ”” ”” USE l Turn the control knob on the requesting cooking method and set a temperature : °C 65 230 210 190 165  90 115 2 kg P 1 - 1, 5 kg 1 - 1, 5 kg POULTRY 2 kg ”JF 2 - 2, 5 kg 1 - 1, 5 kg Pigeons Goose Duck Chicken Lasagne Soufflès Fritter Pizza ”” 160 175 170 1 1 1 1 1 1 1 1  ”” ”” ””  20 20 20 Conventional cooking Grill Fan assisted grill Fan cooking Temperature from 65°C to 230°C Temperature 230°C Temperature 230°C Temperature from 65°C to 230°C VARIOUS 200 200 200 200 PASTRY l””Turn the control knob of the circuit-breaker timer to the Hand position or on a programming duration. ” l”3GD” QDFTK@SNQ” HMCHB@SNQ” KHFGS” HMCHB@SDR” SG@S” SGD” thermostat is working. Buckwheat cake Tart with fruits Biscuit KD@UDM”CNTFG 175 ”” 160 100 200 1 1 1 1 1 ”” ”” ”” 90 20 Meringue Puff pastry  *% USE THE DISHWASHER DISHWASHER CONTROLS A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. [. . . ] To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective bulb, screw back the protective glass cover. ‡ 7+( $&&(6625, (6 7KH RYHQ VKHOI  WKH SDVWU\ WUD\  do not clean the oven shelf with harsh abrasives, scouring pads or sharp objects. 7KH GULS WUD\  after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in very hot water, using a sponge and washing powder. [. . . ]

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