User manual ROTEL RT-935AX

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). [. . . ] Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. bARBECUE mode The top heating element and the rotisserie (where present) come on. By turning the THERMOSTAT knob, the different power levels that may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Recommended power levels for various types of cooking: Power 0 1 4 5 6 Radiant plate OFF To melt butter or chocolate To prepare creams or sauces To boil meat To cook pasta or rice To fry Activation of both cooking zones diagram 1 2 and 3 To heat liquids A A A B 7 and 8 To cook meats, fish, omelettes 9 A diagram 2 A C A diagram 3 B C A Practical advice on using the glass ceramic hob !The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. [. . . ] Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. [. . . ]