User manual ROWENTA GOURMET PRO 38 L

[. . . ] Place it on a surface able to support this weight. 1 • Unpacking (Reminder) Unpack your oven based on the following procedure: * Remove the tape and open the flaps Remove the 2 grilling racks, take out the recipe book and remove the oven tray*. Remove the top section of packaging and take out the "start guide" drawer. 2 people required to remove the oven but do not pull on the handle. [. . . ] It also manages the keep warm cycle at the end of cooking or grilling. Meat / fish: programs 1 to 8 Pre-programmed menus to ensure fast, perfect cooking of meat and fish (rare or well done beef, roasted veal, pork, lamb, chicken, whole fish, . Your oven will determine the mode, temperature and cooking time depending on the weight of the meat / fish. desserts: programs 9-13 Programs tailored to delicate cooking (portion of soufflé , whole soufflé , fruit , tarts , quiches , crèmes caramel , crèmes brûlées , meringue. ) and very fine precision control (from 5 to 10°), as well as an even distribution of temperature. Your oven will determine the mode, temperature and cooking time based on the number of guests. Bread mode (rising / dry heat /baking): 14-16 programs 3 programs cooking: • Rising: menu created only for lifting the dough. € Bread: menu combining the different phases of raising the flour, resting and baking the bread. € Brioche: menu combining the different phases of raising, resting and baking the buns. Your oven will determine the mode, temperature and cooking depending on the weight of your ingredients. Slow cooking temperature (between 80 and 120 ° C): 17-22 programs These programs are especially recommended for meat and fish fillets, sealing in the tenderness and juices of meat and retention of flavours. to enable/disable keep warm function , press key. This feature may be enabled or disabled before or during cooking. The green light indicates that the feature is activated. Also the flashes during cooking and becomes fixed at the stage of keeping warm. It is possible to keep warm without prior cooking (for example to heat up), in this case press key when the oven is on standby. CAUTION Maintaining keep warm function for an extended time may dry up some dishes. *depending on model 68 ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page69 2 • Start – Delayed cooking PROG Thanks to this feature, you can choose to delay the end of your cooking time. After completing your settings (mode, temperature. A light will appear and will appear at the top of the screen that displays the end time of set cooking time. Set the time you want your cooking ends with the rotating knob. Example: Set at 20:00, if you wish that your cooking finishes at 20:00. [. . . ] All the accessories can be cleaned with water containing a little detergent. The grilling racks, the tray* and the glass panel* can be washed in the dish-washer. 1 • Changing the internal bulb To replace the bulb: • unplug the oven and allow it to cool down for at least 1 hour, • turn the porthole quarter of a circle anti-clockwise, • clean the outside surface of the window using warm soapy water. Dry it thoroughly, • unscrew the bulb and replace (15W - 220/230V 300° C), • Replace the window by rotating it through 90° in the clockwise direction. [. . . ]