User manual ROWENTA GOURMET XL OC384800

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Manual abstract: user guide ROWENTA GOURMET XL OC384800

Detailed instructions for use are in the User's Guide.

[. . . ] *Je nach Modell 56 ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page57 INTRODUCTION 1 • Rowenta Gourmet Range Rowenta has developed for you a range of refined integrated modes of cooking in the world of counter-top ovens, in particular low temperature cooking, stew, bread mode to accelerate the rising of dough, steam cooking… This range of ovens was particularly developed to offer you optimum comfort usage (easy display, very intuitive), advanced technology and optimal safety. The following detailed instructions will help you easily discover all the features of these ovens, along with many culinary tips to guide you every day. 2 • My Rowenta Oven at a glance Automatic menu mode (page 76) Meat/fish Desserts Rising/bread Low temperature Stew/Braising* Steam* Child safety (page 69) Cooking methods Manuals (page 63) Fan heat Natural convection °C Independent timer and time adjustment (page 69) Pastry Grill Defrosting Light (page 70) Automatic setting to keep food warm at the end of cooking (page 68) Cleaning and maintenance (page 73-74) KEEP WARM PROG Delayed start (page 69) START ST OP Quick start guide (page 62) 57 *Je nach Modell ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page58 1 2 2b 1a 1b 1c 1d 1e 1i 2c 2d °C 2a 2f 2g g1 g2 g3 g4 2h 2i g5 2e 1f 1g 1h KE EP WAR M PR OG 1j 2 3 4 STAR T ST OP 1 KEEP WAR START STOP 5 6 9* 7 8 10 x2 MAX 11* *depending on model 58 ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page59 DESCRIPTION 1 Control Panel a Setting the clock / independent timer b Selection manual mode/ automatic menus (pre-programmed recipes) c Cooking temperature selector d Cooking time selector e Rotating knob (selector) tuning (mode, time, temperature) f Activation of the automatic keep warm at the end of cooking g Confirm / start cooking h Stop / standby i Light without cooking j Delayed activation of start cooking Digital display a Time b Delayed start c Temperature d Cooking time FR e Menus f Automatic keep warm g Mode of cooking 1. Defrosting h Independent timer i Reheating 3 Foldable upper element 4 Fan heat 5 Drawer "getting started guide" 6 Glass door 7 Handle 8 Smooth base 9 Accessory steam casserole dish 3 in 1* 10 Grilling rack 11 Oven trays* NL DE EN 2 *depending on model 59 *depending on model ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page60 GENERAL USE 1 • Characteristics NOTE that the net weight of the appliance is 15 kg. [. . . ] € You cannot adjust the temperature mode while defrosting (it is set automatically to 40 ° C). IMPORTANT During certain types of cooking there might be steam released around the oven door : this is completely normal. 65 *depending on model ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page66 AUTOMATIC MENUS MODE 1 • Description of "Automatic MENUS" modes Your oven has pre-programmed menus: it will automatically determine mode, time and temperature based on the weight or number of guests you are having. It also manages the keep warm cycle at the end of cooking or grilling. Meat / fish: programs 1 to 8 Pre-programmed menus to ensure fast, perfect cooking of meat and fish (rare or well done beef, roasted veal, pork, lamb, chicken, whole fish, . Your oven will determine the mode, temperature and cooking time depending on the weight of the meat / fish. *depending on model 66 ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page67 2 • Use "Automatic MENUS" modes 2. 1 • Menu List Weight adjustments/ Number of people/ Browning meat / fish menu 1 menu 2 menu 3 menu 4 menu 5 menu 6 menu 7 menu 8 Desserts menu 9 menu 10 menu 11 menu 12 menu 13 Bread menu 14 menu 15 menu 16 low heat menu 17 menu 18 menu 19 menu 20 menu 21 menu 22 Stew* steam* menu 23 menu 24 menu 25 menu 26 menu 27 menu 28 (1) FR 7 5 3 1 rare beef well done beef roasted veal roasted pork chicken Medium done Lamb Well done Lamb whole fish Portions of soufflé entire soufflé fruit tarts / quiches 4 4 4 4 2 2 2 4 1 1 1 3 1 1 1 1 4 4 4 4 5 2 0 0 0 0 0 0 8 6 4 2 0 NL DE EN Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Number of people (p) Number of people (p) Number of people (p) Browning (d) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) Weight (kg) crème caramel / brûlée meringue drying / bread rising bread brioche low heat - rare beef low heat – well done beef low heat - veal low heat - pork low heat - fish fillets 7 hours lamb cooked casserole steam: hard vegetables / gluten (1) steam: soft vegetables(2) steam: fish fillets steam: poultry fillets steam: fruits Potatoes, peppers, beans, small artichokes. 2 • Menu Selection x2 Press twice consecutively on the button to change from manual mode to automatic menu mode. *depending on model 67 ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page68 2. 3 • Weight Selection/number of people/browning level Turn the selector to set the weight, the number of people or the browning level and confirm by pressing or the button. Once confirmed, the time, temperature, and cooking method are automatically determined: you can manually change the pre-programmed cooking time. At any time, you can, through the key: • Stop cooking with a quick press. IMPORTANT Menu 13 (meringue), you have the choice between 3 browning modes: white "D", golden "2D" Golden or amber "3D". NOTES Some menus are pre-set regardless of the number of guests (menus 12, 14, 22, 23). It is, however, possible to change the cooking time according to your preference. This may vary depending on size, thickness, freshness and initial temperature of the food to be cook. Using pre-programmed menus, you have the choice to adjust the cooking time. They can be increased or reduced depending on the preference of everyone. IMPORTANT For the automatic meat menus and beef in particular, if the size (length is greater than the diameter) and the piece is thick, it is necessary to slightly increase the recommended cooking time. COMFORT MODE 1 • Automatic Keep Warm KEEP WARM Your oven has the function to keep food warm at the end of the cooking PROG period: Your food will be automatically maintained at an appropriate temperature for up to 10 hours without cooking. Also the flashes during cooking and becomes fixed at the stage of keeping warm. [. . . ] For easier maintenance, your oven has a smooth enamel base that covers the lower element. Your oven door is double layered: it was designed so as not to require special maintenance: it is however possible to dismantle the inner glass for drips between the two panes. Do not use specific metal based maintenance products for cleaning (copper stainless steel, . Clean the door, enameled surfaces and translucent parts with a damp sponge and a mild detergent. [. . . ]


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