User manual RUSSELL HOBBS 14568

[. . . ] 7 Unplug before dismantling or cleaning. 8 Don't leave the processor unattended while plugged in. 9 This processor is designed to process small quantities of food. Larger quantities may be processed in batches, but it shouldn't be used instead of a full size processor. [. . . ] Any damage will be cosmetic, and won't affect the operation of the processor. 16 Don't put any of the other parts in a dishwasher. assembling and using the processor 17 Hold the blade unit by the plastic part, and lower it over the spindle in the bottom of the bowl. 18 You may have to turn it slightly, to fit over the spindle flanges. 19 It's spring-loaded, so you'll feel some resistance as you push it down. 20 Put the food to be processed in the bowl: a) don't fill above max (that's 700ml) b) don't fill more than half full with liquids, or the bowl may overflow in use c) process raw meat of any description ­ meat must be fully cooked and fit to eat before processing d) don't process large amounts in batches ­ if you need to process large amounts, you need a full size processor 21 Align the central hole in the processing lid with the top of the blade unit, and lower the lid on to the bowl. 22 Lower the motor unit on to the processing lid ­ you may have to turn it slightly to fit. 23 Put the plug into the power socket (switch the socket on, if it's switchable). 24 Press the switch 4, on top of the motor unit, gently down to start processing. 25 Keep an eye on the contents of the bowl, to avoid over-processing. 26 Release the switch 4, to stop the motor. 28 It's best to run the motor in bursts of a few seconds at a time, and inspect the results between bursts. 4 29 You're extremely unlikely to come across anything that needs a full minute of processing, but, if you do, don't run the motor for more than 1 minute at a time, then leave it for 3 minutes to cool down before using it again. done? 30 Lift the motor unit off the bowl. 31 Lift the processing lid off the bowl ­ hold it at an angle, to let anything on it drip back into the bowl. 32 Put a finger on top of the blade unit, to prevent it dropping out. 33 Tip the processed contents out of the bowl. 34 Alternatively, hold the plastic part of the blade unit, turn it to free it from the spindle flanges, and lift it straight up and out of the bowl. Take care ­ the blades are very sharp. 35 Fit the storage lid to the bowl. a couple of tips 36 Cut your ingredients into uniformly sized pieces before processing, for better control. 37 Chocolate, nuts, and cheese will chop/grind better if thoroughly chilled first. hot liquids 38 At higher temperatures, the lid may soften enough to lose its seal, allowing the contents of the bowl to escape, so, when using hot liquids: a) before pouring into the bowl, let the liquid cool down to the sort of temperature you can handle comfortably (i. e. liquid temperature below 40°C) b) if the lid is too hot for comfort, remove it and let the liquid cool down further a few simple recipes to get you started leek & potato soup (serves 2) 75g leeks, trimmed 75g potatoes, peeled 1 vegetable or chicken stock cube 400ml water salt and pepper to taste · Put the leeks and potatoes into the bowl, and process for a couple of seconds (you want them lumpy, not mushy). · Transfer to a pan, and add the water and stock cube. · Bring to the boil, stirring, then reduce the heat, cover the pan, and simmer for 20 minutes. [. . . ] It's on the rating plate (usually underneath the product). The product isn't user-serviceable. If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If it's still not working, consult your retailer. [. . . ]