User manual RUSSELL HOBBS 18036-56 - CLASSICS

[. . . ] 3 If the cable is damaged, it must be replaced by the manufacturer, Its service agent, or someone similarly qualified, to avoid hazard. h Don't immerse the appliance in liquid. 4 Don't use the appliance near or below combustible materials (e. 5 Don't cover the appliance or put anything on top of it. [. . . ] 71 For best results, remove the bread as soon as it is finished. 72 If you don't stop it, the appliance will keep the bread warm for an hour. 73 It will then beep 10 times, and switch off. , Steam and hot air will escape when you lift the lid. 77 Use the handle to pull the bread pan up and out of the appliance. 78 Turn the bread pan upside down and shake it to release the bread. 79 You may have to run a heatproof plastic or wooden spatula round the inside of the bread pan. 80 Put the bread on the wire tray to cool for 20-30 minutes before cutting. 81 Put the bread pan on the heatproof mat. 82 Check that the paddle is still in the bread pan. 83 If the paddle is in the bread, dig it out of the bread with a plastic or wooden spatula. Allow plenty of room for the jam to expand when boiling. If jam gets into the appliance, it will be difficult to clean. , Take care ­ hot jam can give you a nasty burn. 8 sandwich This makes a loaf with a loose texture and a thin crust, ideal for making sandwiches. 9 gluten-free Gluten-free bread uses other substances to give the dough elasticity and bounce. The bread is denser and coarser than bread made with strong flour. 10 fastbake I 11 fastbake II These are variations on the basic program, with reduced kneading, rising, and baking times. They cut the program times to 55 and 80 minutes respectively The loaves will be smaller, denser, and coarser than normal, and any additional ingredients (raisins, nuts, etc. ) may be mashed, or unevenly distributed 12 speciality This program is specially designed for the malt loaf recipe. flour The type of flour used is important. You can't use "ordinary" plain flour for making bread. [. . . ] 2 If the paddle has stuck to its shaft, fill the bread pan with warm water, to soften dough 3 If the inside of the paddle gets clogged with flour, soak it in warm water, then clean with a wooden toothpick. 4 Wipe all surfaces with a clean damp cloth. 5 Hand wash the bread pan and paddle , rinse , and dry. ` You may wash these parts in a dishwasher. [. . . ]