User manual RUSSELL HOBBS CLASSIC TOASTER

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Manual abstract: user guide RUSSELL HOBBS CLASSIC TOASTER

Detailed instructions for use are in the User's Guide.

[. . . ] 9 When using a single toasting slot, don't let anything get into the other slot, as both slots will be "live" when the bread carriage handle is lowered. 10 Don't let the toasting slots become covered during toasting, or while the toaster is still hot. 11 If bread gets jammed, unplug the toaster, let it cool down fully, then carefully remove the bread that's jamming it. Don't use anything sharp, such as a knife or fork, you may damage the elements. [. . . ] 3 toasting bread 5 Sit the toaster upright on a firm, level, heat-resistant surface. 6 Don't put it on or near anything that could be damaged even by moderate heat. 7 Route the cable so it doesn't overhang, and can't be caught or tripped over accidentally. Don't use the toaster near or below curtains or other combustible materials, and watch it while it's in use. Switch the socket on, if it's switchable. 10 Turn the browning control to the required setting (1 = light, 6 = dark). 11 Put bread into the toasting slots (maximum thickness 25mm). 12 Press the bread carriage handle down fully ­ it'll only lock down if the toaster is connected to the electricity supply. 13 When it's done, the toast will pop up, and the elements will turn off. 14 The area round the toasting slots gets hot ­ don't touch!15 To stop toasting, press the 5 button. The toast will pop up, and the elements will turn off. eject 5 extra lift H 16 After toasting small items (bagels, crumpets, etc. ) the bread carriage handle may be raised further, to allow them to be removed more easily. 17 This takes the guesswork out of toasting frozen bread. 18 Leave the browning control at the setting you use with normal, unfrozen bread. 19 Put the frozen bread into the slots, lower the bread carriage handle, to start the toaster, then press the f button. 20 The toasting time will be altered automatically to give the same degree of browning you get with unfrozen bread. 21 The light will come on, and the elements will heat up. 22 When it's done, the toast will pop up, the light will go out, and the elements will turn off. frozen bread f reheating toast 23 When reheating toast, use a low setting, otherwise you'll burn your toast. Don't reheat buttered toast, it may catch fire. Only reheat plain, unbuttered toast. hints and tips 24 If you're toasting more than one slice of bread, make sure the slices are of similar size, thickness and freshness, otherwise they'll brown differently. 25 Old (yesterday's) bread contains less moisture that fresh bread, so makes crisper toast. 26 Old or thin bread cooks faster than fresh or thick bread, so you should use a lighter setting. [. . . ] If you remove the plug, dispose of it. 5 6 7 spare parts Note the Model No (on the rating label) and the parts you need, ring 0845 658 9700 or email service@saltoneurope. com for prices, then purchase using VISA or MASTERCARD. service The product isn't user-serviceable. If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If it's still not working, consult your retailer. If that doesn't solve the problem: Pack carefully, with a note of your name, address, day phone number, and what's wrong. [. . . ]

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