User manual RUSSELL HOBBS HAND MIXER

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   RUSSELL HOBBS HAND MIXER MANUAL 2 (118 ko)

Manual abstract: user guide RUSSELL HOBBS HAND MIXER

Detailed instructions for use are in the User's Guide.

[. . . ] 8 Don't use accessories unless we supply them. 9 Don't let anything enter the vents. 10 Don't run the mixer continuously for more than 3 minutes, to avoid overheating. After 3 minutes, let it cool for 5 minutes before reusing. [. . . ] 12 Don't use the mixer for kneading dough. 13 If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on by hand. 14 If you need to set the mixer down, switch off (0), and shake any mixture off the whisks. 4 15 Don't run the mixer continuously for more than 3 minutes, to avoid overheating. After 3 minutes, let it cool for 5 minutes before reusing. 16 Don't try to sit the mixer on it's end ­ it'll fall over. timings and speeds 17 If you're using a recipe book, follow the recipe. 18 If you've no recipe, you'll need to experiment to find the best settings. 19 Timing and speed will vary with the amount, thickness, and composition of the mix. 20 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer timings and slower speeds. 21 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher speeds. 22 Speed and timing aren't critical. Switch on, switch off, look/feel/taste, till it feels right. care and maintenance Switch off (0) and unplug before cleaning. If necessary, use a little washing-up liquid. Wash the whisks in hot soapy water, rinse, and dry. Don't put the mixer in water or any other liquid. Don't use harsh or abrasive cleaning agents or solvents. connection This product doesn't need an earth. Use a 13A BS1362 fuse in a 13A BS1363 plug. Fit the blue wire to N, and the brown wire to L. Don't use a non-rewireable plug unless the fuse cover is fitted. 5 two simple recipes to get you started basic biscuits 100g (4oz) butter 100g (4oz) plain flour 100g (4oz) self raising flour 150g (6oz) caster sugar 1 tsp vanilla essence 1 medium egg Cream the butter, sugar and vanilla at medium speed for 1-2 minutes till light, pale and fluffy. [. . . ] It's on the rating plate (usually underneath the product). The product isn't user-serviceable. If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If it's still not working, consult your retailer. [. . . ]

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