User manual RUSSELL HOBBS LE QUATUOR 11847

[. . . ] Never use the cable to move the appliance. Ensure the appliance is not pulled from its surface by checking the power cord is not obstructing anything. Do not twist the cord nor wrap it around the appliance. Allow your Quartet to cool down before cleaning or storing. [. . . ] If in any doubt, consult your electrician. Allow the appliance to preheat for: - 5-8 minutes for raclette skillets - 15 minutes for cooking stone or grill - 10 minutes for crêpe griddle For the first ten uses, place a little sunflower oil or finely-ground salt on the cooking stone after preheating and wipe with a soft cloth. This will ensure that food does not stick to the surface. 26 Cooking After preheating the appliance is ready for use. • Raclette setting Raclette is a traditional Swiss dish. Use original Raclette cheese for best results. - Prepare boiled potatoes in their skin and keep warm in a covered container or on the grill. - Put cheese in each of the raclette skillets and place them into the appliance. The cheese will be ready in 3-4 minutes. - When the cheese has turned a nice golden-brown colour, serve it warm or pour it over the potatoes. Season with freshly ground black pepper. raclette is good with ham , Swiss beef (viande de Grison) , shallots and gherkins. Do not let the skillets heat while empty. • Cooking stone setting - Turn thermostat to desired temperature. During cooking, the stone will take 5-10 minutes to register and respond to any changes in temperature. - Each guest puts pieces of meat, fish, vegetables or fruit on the stone and cooks them to his or her taste. - Serve with cold sauces , salad and potatoes. Do not use the cooking stone for frozen or deep frozen food, or for thick pieces of food (max 2cm). Do not allow acidic products (vinegar, mustard, pickles, gherkins…) to come into contact with the cooking stone. Never rest any object on the cooking stone. The appliance should not be left for more than 30 minutes without food: the cooking stone will become too hot and will not operate well. The little cracks caused by the stone's dilation are natural and have no effect on its functioning. [. . . ] Use neither a metallic sponge nor scouring powder. Never immerse the appliance or the cord in water. Instructions for cleaning the cooking stone: Each cooking stone is a unique natural element. Depending on its porosity, yours may be more or less permeable. [. . . ]