User manual RUSSELL HOBBS RETRO

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Manual abstract: user guide RUSSELL HOBBS RETRO

Detailed instructions for use are in the User's Guide.

[. . . ] γίες 37 utasítások 39 talimatlar 41 instrucţiuni 43 инструкции (Български) 45 ‫74 تعليمات االستخدام‬ f e s H B i j n m o l r A B k g max 2 Read the instructions, keep them safe, pass them on if you pass the appliance on. Follow basic safety precautions, including: instructions IMPORTANT SAFEGUARDS This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. [. . . ] It should be in this position while the carafe is sitting on the rest, or being carried. To pour, remove the carafe from the rest and turn the lid 90° to align the indent with the spout. Rinse the carafe with hot water, to prewarm it, so it doesn’t take heat from the coffee. FILLING 3 CAUTION: DO NOT open the lid during brewing as there is the potential risk of scalding. Unplug, and let the appliance and carafe cool down fully before cleaning, or for about 10 minutes before refilling. € The pointer will first show the brewing stage as your coffee is being made. The pointer will move slowly clockwise within the first (long) segment during brewing. MAKING COFFEE BREWING STATUS GAUGE • Once brewing has finished, the pointer will move to the 0 marking. It will then show, in minutes, how long it has been since the coffee was brewed (0 to 40 mins). € After 40 minutes the appliance will shut down and the pointer will move to the rest position. To prevent the filter holder overflowing, replace the carafe on the hotplate within about 20 seconds. Wash the carafe and filter holder by hand, or in the top rack of a dishwasher. [. . . ] For å helle fjerner du karaffelen fra platen og vrir lokket 90° for å sette hakket på linje med tuten. Hell 1 måleskje med filterkaffe i filteret for hver kopp Lukk dekselet og trykk det ned for å låse det. [. . . ]

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