User manual RYOBI CJS150 SCHEMA ELECTRIC

[. . . ] It is intended for domestic use only, it is not intended for use in commercial applications. ⷠArrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. ⷠRepairs may only be carried out by experienced specialists or workshops authorised to do so by the manufacturer. How to avoid the risk of fire and injury · Place your Panini Maker on a flat, non-slip and heat-resistant surface and not on or close to other appliances that could emit a significant level of heat (e. [. . . ] Clean the appliance once more with a damp cloth. Note: Start with short cooking times and expand on them until you have discovered the ideal duration. When you are satisfied with the browning, open the lid and remove the foodstuff. Push the grease catchment tray 7 into the appliance. Insert the power plug into a wall power socket. Select the desired level with the heating level selector 1. As soon as the selected heating level has been reached, the green control lamp "Ready" 5 glows. Warning: Do not use sharp or pointed objects to remove the foodstuff. They could damage the surfaces of the hotplates 9!Turn the heat level regulator 1 to "0" and remove the plug from the power socket. Warning: When the appliance is not in use, always remove the plug from the power socket. Wrap the power cable 3 around the cable retainers on the underside of the appliance. Never clean the appliance under running water, and never submerge it in water. The appliance could be irreparably damaged! ⷠDraw the cleaning scraper 0, after the hotplates 9 have cooled, over the hot plates 9 so that the fat and other residues are gathered together so that you can better remove it. ⷠWipe the hotplates 9 with a moist cloth. For stubborn soiling use a mild detergent on the cloth. To avoid destroying the non-stick coating, do not use aggressive detergents, rough sponges or sharp objects. -5- Recipes A Panini is a warm sandwich prepared with fresh white bread. Chickenbreast Panini 400 g chicken breast fillet 20 g butter Pepper, salt, paprika powder 120 g Bacon, in strips 6 Slices of white bread 3 Tbsp Salad dressing (Yoghurt) 30 g Lettuce 2 Tomatoes 1 Avocado 1 Tsp Lemon juice 50 g Cucumber · Rinse the chicken breast fillets under running water then pat them dry with kitchen paper. Heat some butter in a non-stick pan and then roast the chicken breast fillets well on both sides. Turn the cooker down to a medium heat and then roast the chicken breast fillets thoroughly for approx. [. . . ] Oil 2 tbsp Lemon juice 1 Pinch of salt (and pepper) 4 Slices of white bread 40 g Herb butter 75 g Mozzarella 20 g Pine nuts · Peel and finely hack the onion and garlic clove, then steam them in hot oil until glassy. ⷠCut the mozzarella into slices, spread them over the two bread slices with the drained spinach. Cover the Panini with a second slice of white bread. ⷠCarefully place the Panini on the Panini Maker, already pre-heated to a middle heat level, and close the lid. [. . . ]