User manual RYOBI G1855I SCHEMA ELECTRIC

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Manual abstract: user guide RYOBI G1855ISCHEMA ELECTRIC

Detailed instructions for use are in the User's Guide.

[. . . ] Only use the appliance for its intended purpose. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. [. . . ] When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for roasting or shallow baking. Do not bake on the oven floor. 34 ROAST AUTO ROAST Default temperature . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. prime rib, pork loin, beef tenderloin, leg of lamb, etc. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. Improper insertion of the probe could shut the oven off too early. ^ Put the meat into the oven. 39 ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. ^ Select a roasting function. ( AUTO ROAST ROAST ( CONVECTION ROAST ( SURROUND ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. AUTO ROAST 325°F Searing ( Roast probe ( Delayed Start Temperature ) Add to favorites ) 12:23 To adjust the core temperature: ^ Touch the control to the left of "Roast probe". ^ Enter the new core temperature using the keypad. AUTO ROAST 325°F Range: 75 - 225°F ( Roast probe ( Delayed Start 175°F Temperature ) Add to favorites ) 12:23 The start of roasting can also be delayed at this time. ^ Touch the "Delayed Start" control. AUTO ROAST 325°F Searing ( Roast probe 200°F 12:23 Temperature ) Add to favorites ) ( Delayed Start 40 ROAST ^ Enter the desired start time of the roasting process using the keypad. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be canceled by touching "Clear". AUTO ROAST 325°F Wait for Start ( Roast probe ( Start time 200°F 02:00 Temperature ) Add to favorites ) 12:23 Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. During this time, the core temperature will rise 5 - 10 degrees. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 41 MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. [. . . ] are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Ensure the appliance presents no danger to children while being stored for disposal. [. . . ]

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