User manual RYOBI G2341 AM SCHEMA ELECTRIC

[. . . ] This appliance conforms to all uniform safety codes and regulations. Keep these operating instructions in a safe place and pass them on to any future user. SAVE THESE INSTRUCTIONS for a future user. ~ Children should not be left unattended in an area where the appliance is in use. Never allow children to sit or stand on any part of the appliance. [. . . ] ­ right for a variable burner to the desired output level. Turning on the second heating ring ^ Press the control knob in and turn it to the right past "12" to the stop. ^ Turn the control knob to the left to the desired output level. Turning off ^ Turn the control knob: ­ of a standard burner right or left to "0". ­ of a variable burner left to "0". 13 Operation Residual heat indicator After turning on a burner, for example the left front, a specified temperature is reached, the associated residual heat indicator lights up. After turning off the burner, the residual heat indicator will go out. The residual heat indicator will turn off once the cooking zone is safe to the touch. Do not touch the burner or rest any objects on the cooktop when the residual heat indicator is on. Danger of burns! 14 Selecting cookware ­ Use cookware with thick, flat, smooth bottoms. Slightly concave bottoms will also work adequately. Pans with convex bottoms will not cook well. Energy saving tips ­ For the most even and energy efficient cooking, the diameter of the pots/pans should match the diameter of the burners as closely as possible. cold hot too small fits ­ Cast iron, glass or stoneware should not be used because they have poor heat transfer and may scratch the cooktop surface. ­ Also unsuitable is plastic or aluminum foil cookware. ­ Copper bottom and aluminum pans may leave a residue on the cooktop in the form of metallic lines. Follow the manufacturer's instructions. Make sure that no cleaner residue remains on the ceramic surface by carefully wiping the cooktop with a damp cloth. They may damage the cooktop or produce toxic fumes when heated. Be sure that pot and pan bases are clean and dry. After cleaning dry the ceramic surface with a soft cloth to prevent a build up of limescale deposits. Clean any spills immediately before they become difficult to remove. Clean the appliance regularly, preferably after each use. Allow the appliance to cool before cleaning. Ceramic surfaces ^ Wipe off any soiling using a damp cloth. Stubborn soiling is best removed with a shielded scraper blade. ^ Apply a ceramic cleaner (available from Miele) using a soft cloth or paper towel. ^ To remove any limescale deposits or metallic residue apply a ceramic cleaner using a soft cloth or use a shielded scraper blade if necessary. [. . . ] ^ Place the cooktop lightly on the spring clips. ^ With a hand on each side of the appliance press down evenly on the edges until it clicks into position. When doing so make sure that the appliance seal sits tightly on the countertop to ensure it is sealed correctly. This is important to ensure an effective seal. [. . . ]