User manual RYOBI RJ100V SCHEMA ELECTRIC

[. . . ] Polyethylene foil (PE) partly from secondary raw materials. Rather than throwing these materials away, please take them to your nearest recycling center. Disposal of your old machine Old machines contain materials which can be recycled. Please contact your recycling center or scrap merchant, before disposing of the appliance. [. . . ] This is intended to prevent the discarded appliance from being a hazard. Text highlighted in boxes is of particular importance and should be read in conjunction with the Warning and Safety instructions. 7 Before using for the first time Before using for the first time Read the "Warning and Safety instructions" before using for the first time. Thoroughly clean the ceramic cooktop before using for the first time, and then regularly after each use (see "Cleaning and care"). There may be a slight smell during the initial use due to the drying effect of the insulation material. 8 Cooktop controls Cooktop controls All cooking areas are controlled by variable control knobs. By using these control knobs, temperatures can be freely selected. The controls can be turned either clockwise or counterclockwise. The indicator lamp for each cooking area lights as soon as the respective control knob is turned to a setting. It goes out when the control knob is turned to the "0" position. A resistance is felt between settings 7 and 8 to indicate that a higher temperature range is being reached. Correct procedure: Place saucepan of food on cooking area. Select a high number for boiling or sealing in juices. Should a trace of steam become visible on the edge of the lid, switch to a lower number for continued cooking. make the best use of energy when using your ceramic cooktop. prevent food from boiling over and burning on to the ceramic cooktop. Pots and pans are available which have been specially tested for use on glass ceramic cooktops. Saucepan bases Saucepan size The diameter of the saucepan should be a little larger than that of the cooking area. Saucepan lids So that optimum energy consumption is achieved during cooking, only saucepans with bases as flat as possible, or very slightly concave, should be used. When the saucepan is hot, the base should rest evenly on the ceramic surface. Only use saucepans approved for use on ceramic cooktops. Do not use pots or pans having bases with pronounced edges or ridges as these could permanently scratch the cooktop surface. A lid on the saucepan will prevent heat from being lost, and decrease the cooking time. 12 Operation Operation Note: Do not use any pots or pans on the ceramic cooktops having bases with pronounced edges or ridges. These could permanently scratch the cooktop surface. Place a saucepan on the cooking area before turning on the appliance to save energy. The ceramic surface and the base of the saucepan should be clean and dry. [. . . ] Check that the circuit breaker hasn't tripped. If it has, call the Miele Service Department for assistance. 16 After Sales Service After Sales Service In the event of any fault which you cannot correct yourself, please contact Your Miele Dealer or The Miele Service Department The address of the nearest Miele Service Department is given on the back cover. When contacting the Service Department, please give the Model and Serial No. of the appliance, both of which can be found on the data plate. Space for supplied data plate 17 Electrical connection Electrical connection Electrical connection of the appliance should be made by a qualified electrician and in accordance with local and national standards. [. . . ]