User manual RYOBI RK23-2 VUE GLOBALE

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Manual abstract: user guide RYOBI RK23-2VUE GLOBALE

Detailed instructions for use are in the User's Guide.

[. . . ] It is imperative that this basic safety requirement is met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damage caused by the lack or inadequacy of an effective grounding system. Do not connect the appliance to the main electric supply using an extension cord. [. . . ] If in doubt select a longer cooking or reheating time. Do not leave the Fryer unattended while in use. Do not allow an open flame in the vicinity of the Fryer. Frying oil can normally be used 6-10 times. Between each use the oil should be poured through a strainer lined with a paper towel. Turn on the Fryer only after the lid is removed and it is filled with oil. Do not store hot oil in plastic containers. The frying oil is no longer usable and must be changed when it becomes dark and thick, smells unpleasant and froths, or when it begins to smoke at a temperature of 340° F (170° C) or less. Discard the used and cool oil or grease in the trash. Oil and grease can block the drain pipes. Do not use a steam-cleaner to clean the Deep Fryer. The higher the water content of the food, the greater the danger of the oil foaming over. Set the desired temperature (see chart on page 10). When the yellow lamp goes out, lower the basket containing the food into the oil. If the the oil foams excessively, briefly remove the food from the Fryer. Never salt food over hot oil. 9 Frying Frying After frying When the food is ready: remove the basket and shake it lightly to remove excess oil. In order to drain the food, the frying basket can be suspended from the bracket support of the heating element hinge. Turn the control knob back to "0". Replace the lid after the oil or fat has cooled. The frying basket has a handle which can be folded away when not in use: Press the sides of the handle together and fold it into the basket. The handle can be removed when cleaning the frying basket. Draining the oil Frying oil can normally be used 6-10 times. Between each use, the oil should be poured through a strainer lined with a paper towel. [. . . ] Connect black terminal wire to L1 (black) and red terminal wire to L 2 (red) . The green terminal wire (ground) has to be connected directly to the equivalent colored power supply lead. All connections must be done in a proper way. ALSO SEE THE WIRING DIAGRAM PROVIDED WITH THE APPLIANCE. [. . . ]

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