User manual SAECO VIENNA

[. . . ] Congratulations on choosing this top-quality espresso machine and many thanks you for you confidence in our products. Before operating the machine, we reccomend you read the following instructions thoroughly which explain how to use, clean and maintain the machine. For any other information, please contact the leader or our company directly. We will be glad to provide you with any explanations you may need. [. . . ] Taste of your coffee and protect the internal surfaces from the production of harmful calcareous deposits. Drain the water tank every day, and fill it with fresh water. Absolutely never use water with carbon dioxide (aerated water) Each espresso cycle is freshly ground, adding to a superior espresso pleasure. Before turning the machine on, make sure the steam/hot water knob is closed. Adjust the grinder: see instructions above. The grinder should be adjusted only when it is grinding. Making adjustments to the grinder while it is not running could cause damage. 29 Place one or two cups on the grill (3) under the dispensing head (4). press the coffee selection button (21). The machine will brew one cup of espresso. By pressing the button twice consecutively, two cups will be brewed. To interrupt the flow, press again the coffee selection button. Machine warm-up time The machine may be kept turned on all day. However, if the machine is not used for a prolonged period, it is advisable to turn it off. The machine needs less than two minutes to warm up. Grind If the espresso flows too quickly (grind too coarse) or too slowly (grind too fine), adjust the grinder. Recommended grind setting: position “8” Flows too quickly: adjust grinder to a finer setting (6 or 7) Flows too slowly: adjust grinder to a coarser setting (9 or 10). Adjust the grind setting only when the grinder is running. avoid extreme adjustments (for example , position 1). If espresso continues to flow at the improper speed, try a different coffee blend, as not all blends may be suitable for proper extraction with this machine. The modified grind setting can be detected only after brewing three or four espresso, since residual ground coffee remains in the grinder from the previous setting. Priming the system under the steam/hot water arm (5) and turn the steam/hot water knob (6) counterclockwise. [. . . ] Depending on the water hardness in your area, it is advisable to descale the machine every 3-6 months; more frequently if necessary. It is recommended to use bottled or filtered water for the longevity of your machine. Note: If you wish to descale the appliance yourself, use a descaler especially made for coffee machines. Use a product normally available on the market, that is neither toxic nor harmful. [. . . ]