User manual SAMSUNG CE117PAECX
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Manual abstract: user guide SAMSUNG CE117PAECX
Detailed instructions for use are in the User's Guide.
[. . . ] (The water in the oven will be very hot due to the steam cleaning function. ) 1. Set the cooking time by pressing the 10min, 1min and 10s buttons as required.
4. Cooking starts Result: When cooking has finished, the oven will beep and flash "0" four times. (The line is about 50ml. )
I want to add an extra 30 seconds
Leave the food in the oven. [. . . ] · Turn the food over preferably with a plastic or wooden spatula.
200-250 g (2pcs)
Bruschetta/ Pizza Snacks (frozen)
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Crust Plate Setting (continued)
GB Food Quiche (frozen) Quantity Preheat Cooking Cooking Recommendations time(min. ) Mode Time(min. ) 300 g (1-2 pcs) 3 GrillCycleMode 13-15 Preheat crust plate. Turn over after 9-10 min.
Your microwave oven can be programmed to cook food in up to four stages (the Convection , Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to Power defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1. 8 kg chicken in four stages: · Defrosting · Microwave cooking for 30 minutes · Grill for 15 minutes
Chicken Nuggets (frozen)
Defrosting and standing must be the first two stages. Combination and Grill can only be used once during the remaining two stages, However microwave can be used twice(at two different power levels).
1. Select the type of food that you are cooking by pressing the Power Defrost ( ) button.
3. Select the weight by pressing the ( ) and ( ) buttons the appropriate number of times (1800 g in the example).
4. Set the microwave power level by pressing the Microwave ( ) button to select the appropriate Power Level (450W in the example). Set the cooking time by pressing the 10min, 1min and 10s buttons the appropriate number of times (15 minutes in the example). Result: Cooking starts: When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.
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Fast Preheating the Oven
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. Pull down on the heating element Push it towards the back of the oven until it is parallel with the back wall Pull the heating element towards you Push it upwards until it is parallel with the ceiling (top) of the oven
2. The following indications are displayed: Result: (one-stage cooking) (grill mode) · You cannot set the temperature of the grill.
Horizontal position (convection cooking and grilling)
3. Result: Grilling starts: When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.
Choosing the Accessories
Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven. Microwave-safe cantainers are not usually suitable for convection cooking; don't use plastic containers, dishes, paper cups, towels, etc. If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven.
For further details on suitable cookware and utensils, refer to the Cookware Guide on page 23.
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CE1112MC / CE1113FC only The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking.
Spit Roasting and Barbecuer Setting
Before using roasting spit or barbecue skewers pull down the heating GB element to vertical position. Push it towards the back of the oven until it is parallel with the back wall. Preheat oven with the auto preheat function and follow the times and instructions in the table.
Food Roast Chicken Quantity 10001100g Cooking Mode MwConvectionCycle 220°C Cooking Time(min. ) 45-50 Stand time(min. ) 3-5 Recommendations Brush the chicken with oil and spices. [. . . ] Put 150 g shortbread pastry evenly in a black metal baking dish (Ø 18 cm). Fill with 450 g cheese cake filling (curd or cream cheese, eggs, sugar and starch). fruits, ham, cheese, vegetables or mince. Put them on baking paper in a circle on the low rack. After baking stand for 5 min. .
1 pc (175 g)
Garlic Bread (pre-baked) (chilled) Bun (fresh yeast dough)
1 pc Mw(175 g) ConvectionCycle 220°C 500 g Only Convection 160°C
Marble Cake/ Lemon cake
MwConvectio n Cycle 250°C
Brown BreadRye + wheat (fresh leavenwith yeast)
MwConvection Cycle 200°C
MwConvectio n Cycle 220°C
Baked Cheese Cake 'german style'
MwConvectio n Cycle 220°C
Filled Puff Pastries
300 g (3 pcs)
Only Convectio n 220°C MwConvectio n Cycle 250°C
6 x 70 g (400-450 g)
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Cooking Guide (continued)
Convection guide for frozen food
Preheat the convection with the preheating function until the desired temperature is reached. Use the power levels and times in this table as guide lines for baking. [. . . ]
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