User manual SAMSUNG BQ1VD6T131

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Manual abstract: user guide SAMSUNG BQ1VD6T131

Detailed instructions for use are in the User's Guide.

[. . . ] BQ1VD6T131 Built-in Oven user manual imagine the possibilities Thank you for purchasing this Samsung product. Please register your product at www. samsung. com BQ1VD6T131-XEU_00382R-EN. indd 1 2011-07-04 3:36:08 using this manual Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual: WARNING or CAUTION Important Note safety instructions Installation of this oven must be performed only by a licensed electrician. [. . . ] The first setting is for thin chops, the second setting is for thick chops. Brush chicken pieces with oil and spices. Put chicken pieces side by side on the small grid. Brush whole chicken with oil and spices. Prepare duck breast, put on the wire roast with the fat-side up. First setting is for one duck breast, the second setting is for 2 thick duck breasts. Rinse and clean fishes, such as whole trout, perch or sea bass. Put head to tail in an oval ovenproof glass dish. Cover with lid. A-01 frozen pizza A-02 frozen oven chips A-03 frozen oven croquettes A-04 Homemade lasagne A-05 Beef steaks Baking tray Big grid 2 3 Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Big grid 4 A-06 roast beef 0. 6-0. 8 0. 9-1. 1 0. 6-0. 8 0. 9-1. 1 0. 3-0. 4 0. 5-0. 6 2 A-07 roast pork 2 A-08 lamb chops 4 A-09 chicken pieces A-10 Whole chicken A-11 Duck breast 0. 5-0. 7 1. 0-1. 2 1. 0-1. 1 1. 2-1. 3 0. 3-0. 5 0. 6-0. 8 0. 6-0. 8 0. 9-1. 1 0. 5-0. 7 0. 8-1. 0 4 2 4 A-12 roll of turkey 4 A-13 steamed fish 2 16_automatic cooking BQ1VD6T131-XEU_00382R-EN. indd 16 2011-07-04 3:36:17 No Food item Weight/kg Accessory 0. 5-0. 7 0. 8-1. 0 Dripping tray with small grill Dripping tray with small grill Baking tray Shelf Level 4 Recommendation Put fishes head to tail on the small grid. First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout, pikeperch or gilthead. Rinse potatoes, cut potatoes into halves. The first setting is for small potatoes (each 100 g), the second setting is for large oven potatoes (each 200 g). Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into dripping tray. Brush with a mixture of olive oil, herbs and spices. Prepare vegetable gratin using an ovenproof round dish. Put dough into a suitable sized buttered baking dish for bundt cake. Put dough into buttered baking dish for cake base. First setting is for one fruit flan base, the second setting is for 5-6 small tartlets. Put dough into a round black metal baking tin. First setting is for Ø 26cm and the second setting is for small Ø 18cm baking tin. Put dough into black metal baking dish for 12 muffins. [. . . ] When assembly the inner glass 1, put printing to direction below. 26_cleaning & care BQ1VD6T131-XEU_00382R-EN. indd 26 2011-07-04 3:36:21 DETacHing THE siDE runnErs (OpTiOnal) clEaning & carE 1. Press central part of the side runner top portion. 2. Rotate the side runner by approximately 45º 3. Pull and remove the side runner from bottom two holes. ATTACHING: Repeat steps 1, 2 and 3 in reverse order. clEaning THE TOp HEaTEr (OpTiOnal) 1. [. . . ]

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