User manual SAMSUNG BQ1VQ6T012

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Manual abstract: user guide SAMSUNG BQ1VQ6T012

Detailed instructions for use are in the User's Guide.

[. . . ] BQ1VQ6T012 Built-in Oven user manual This manual is made with 100% recycled paper. imagine the possibilities Thank you for purchasing this Samsung product. Please register your product at ENGLISH www. samsung. com BQ1VQ6T012_XSA_DG68-00382U. indd 1 2011-08-23 6:41:54 using this manual Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual: WARNING or CAUTION Important Note safety instructions Installation of this oven must be performed only by a licensed electrician. [. . . ] Cooking Modes and times have been pre-programmed for your convenience. No Food item Weight/kg Accessory 0. 3-0. 6 0. 7-1. 0 0. 3-0. 5 (thin) 0. 6-0. 8 (thick) 0. 3-0. 5 0. 6-0. 8 0. 3-0. 5 0. 8-1. 0 0. 3-0. 6 0. 6-0. 8 Big grid Baking tray Shelf Level 2 2 Recommendation Put frozen pizza in the middle of the big grid. First setting is for thin French fries, the second setting is for thick oven chips. Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. The first setting is for thin beef steaks, the second setting is for thick beef steaks. The first setting is for thin chops, the second setting is for thick chops. First setting is for one duck breast, the second setting is for 2 thick duck breasts. Cover with lid. A-01 frozen pizza A-02 frozen oven chips A-03 frozen oven croquettes A-04 Homemade lasagne A-05 Beef steaks Baking tray Big grid 2 3 Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Big grid 4 A-06 roast beef 0. 6-0. 8 0. 9-1. 1 0. 6-0. 8 0. 9-1. 1 0. 3-0. 4 0. 5-0. 6 2 A-07 roast pork 2 A-08 lamb chops 4 A-09 chicken pieces A-10 Whole chicken A-11 duck breast 0. 5-0. 7 1. 0-1. 2 1. 0-1. 1 1. 2-1. 3 0. 3-0. 5 0. 6-0. 8 0. 6-0. 8 0. 9-1. 1 0. 5-0. 7 0. 8-1. 0 4 2 4 A-12 roll of turkey 4 A-13 steamed fish 2 16_automatic cooking BQ1VQ6T012_XSA_DG68-00382U. indd 16 2011-08-23 6:42:03 No Food item Weight/kg Accessory 0. 5-0. 7 0. 8-1. 0 Dripping tray with small grill Dripping tray with small grill Baking tray Shelf Level 4 Recommendation Put fishes head to tail on the small grid. The programme is suitable for whole fishes, like trout, pikeperch or gilthead. The first setting is for small potatoes (each 100 g), the second setting is for large oven potatoes (each 200 g). Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into dripping tray. First setting is for one fruit flan base, the second setting is for 5-6 small tartlets. First setting is for Ø 26cm and the second setting is for small Ø 18cm baking tin. First setting is for small muffins, the second setting is for large muffins. Prepare dough according to manufacturers instructions and put into a black metal rectangular baking dish (length 25 cm). The first setting is for white bread (0. 70. 8kg) and the second setting (0. 8-0. 9kg) is for wholemeal bread. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 (1. 0-1. 2 kg) is for thin pizzas and setting 2 (1. 3-1. 5kg) is for pizza with much topping. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heatresistant dish and cover with cling film. A-14 roast fish A-15 salmon steaks A-16 Oven potatoes 0. 3-0. 4 0. 7-0. 8 0. 4-0. 5 0. 8-1. 0 4 2 auTOMaTic cOOKing A-17 roast vegetables 0. 4-0. 5 0. 8-1. 0 Dripping tray 4 A-18 Vegetable gratin A-19 Marble cake 0. 4-0. 6 0. 8-1. 0 0. 5-0. 6 0. 7-0. 8 0. 9-1. 0 0. 3-0. 4 (large) 0. 2-0. 3 (tartlets) 0. 4-0. 5 (midsize) 0. 2-0. 3 (small) 0. 5-0. 6 0. 7-0. 8 0. 7-0. 8 (white) 0. 8-0. 9 (wholemeal) Big grid 2 Big grid 2 A-20 fruit flan base Big grid 2 A-21 sponge cake Big grid 2 A-22 Muffins Big grid 2 A-23 Bread Big grid 2 A-24 Homemade pizza 1. 0-1. 2 1. 3-1. 5 Baking tray 2 A-25 yeast dough fermentation 0. 3-0. 5 0. 6-0. 8 Big grid 2 automatic cooking_17 BQ1VQ6T012_XSA_DG68-00382U. indd 17 2011-08-23 6:42:03 uppEr OVEn auTO cOOK prOgraMMEs The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. [. . . ] Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures. Hand clEaning CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING Oven interior · For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. · To avoid damaging the enameled oven surfaces, use customary oven cleaners. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Oven exterior · For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. Stainless steel oven fronts · Do not use steel wool, scouring pads or other abrasives. [. . . ]

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