User manual SAMSUNG CM1079
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Manual abstract: user guide SAMSUNG CM1079
Detailed instructions for use are in the User's Guide.
[. . . ] Your Owner's Instructions contain valuable information on cooking with your microwave oven: · Before using the oven, confirm that the following instructions are followed. Use this appliance only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance. [. . . ] Use shorter times for smaller amounts of food to prevent overheating and burning food. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames; The oven should be cleaned regularly and any food deposits removed; Do not immerse the power cable or power plug in water and keep the power cable away from heat. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc. The oven may also overheat and switch itself off automatically, and will remain off until it cools sufficiently. Always use oven mitts when removing a dish from the oven to avoid unintentional burns. Do not touch heating elements or interior oven walls until the oven has cooled down. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally. Install the oven in compliance with the clearances stated in this manual. (See Installing Your Microwave Oven) Take care when connecting other electrical appliances to sockets near the oven. (Applicable in the European Union and other European countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e. Charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal. In the event of an electrical short circuit, earthing reduces the risk of electric shock providing an escape wire for the electric current. The appliance is equipped with a mains lead which includes an earth wire for connecting to the earth terminal of your mains plug. The plug must be plugged into a socket that is properly installed and earthed. The wires in this mains lead are coloured in accordance with the following code: · WaRNING Ensure that the plug and power cord are not damaged before use. [. . . ] Reheating dish Entrees Use the power levels and times in this table as a guide lines for reheating. Reheating Soup and Stew Use the power levels and times in this table as a guide lines for reheating. Food Soup (chilled) portion 250 g Method Pour into a deep ceramic plate. Cooking breakfast Use the power levels and times in this table as a guide lines for cooking. [. . . ]
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