User manual SAMSUNG CP1395
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Manual abstract: user guide SAMSUNG CP1395
Detailed instructions for use are in the User's Guide.
[. . . ] CP1395
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CP1395ST_XEU-03749S. indb 1
using this manual
Thank you for purchasing a SAMSUNG microwave oven. Your Owner's Manual contains important safety instructions and essential information on using and caring for your new microwave oven. Before using your oven, important safety instructions read carefully and keep it for future reference. [. . . ] If "NOW COOLING" appears in the display, fan will automatically operate for cooling down the oven, as long as the sentence "NOW COOLING" is left in the display, otherwise cooling may take longer. If in a hurry, cook the food manually, Select the correct power level, temperature and cooking time.
Sensor Crusty Cook Features
The following table presents 5 Sensor Crusty Cook Programmes. It contains its quantities, standing times after cooking and appropriate recommendations. Cooking times and power levels are pre-programmed for your convenience. Use oven gloves while taking out!
food Frozen Pizza serving size (kg) 200-500 g Accessory standing time (min. ) Recommendations Put pizza on crusty plate on the high rack in the middle of the turntable.
Frozen oven chips
Distribute oven chips evenly on crusty plate on the high rack in the middle of the turntable. Put potato wedges evenly on crusty plate on the high rack in the middle of the turntable. Put cookies/ biscuits on crusty plate and put it on the low rack in the middle of the turntable.
28_ oven use
CP1395ST_XEU-03749S. indb 28 2010-09-18 2:58:45
USING ThE MANUAL CRUSTY COOk MODE
Normally when cooking in microwave oven, using grill or microwave mode in grill/ convection ovens, foods like pastries and pizza become soggy from bottom side. Using the Samsung Crusty plate helps to gain a crispy cookde result of your food. 04 OVEN USE
Crusty plate on turntable
Crusty plate + High rack
1. Before using the crusty plate, preheat it by selecting the combination mode for 3 to 5 minutes: · Combinationofconvection(180°C)andmicrowaves. (600Wpowerlevel). Use oven gloves at all times as the crusty plate will become very hot. Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely. · Pleasenotethatthecrustyplatehasateflonlayerwhichisnotscratchresistant. · Useplasticaccessoriestoavoidscratchesonthesurfaceofthecrusty plate or remove the food from the plate before cutting. · Donotplaceanyrecipientsonthecrustyplatethatarenotheat-resistant (plastic bowls for example). Place the crusty plate on the metal rack(or turntable) in the microwave. Turn mode selector dial to Combi (Gill or Convection) mode position.
oven use _29
CP1395ST_XEU-03749S. indb 29 2010-09-18 2:58:45
6. Select the cooking time turning the multi function selector as required. Set the cooking time referring to the cooking time in the Manual Crusty Cooking Guide on the 52 page. Result : When cooking has finished, the oven will beep and flash "End" four times. The oven will then beep one time per minute.
how to clean the Crusty plate
Clean the crusty plate with warm water and detergent and rinse off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
The crusty plate is not dishwasher-safe.
30_ oven use
CP1395ST_XEU-03749S. indb 30 2010-09-18 2:58:46
USING SENSOR DEFROST MODE
Setting Sensor Defrost mode
Choose from two pre - programmed microwave settings for defrosting. [. . . ] Remove the turntable, support tray and then only under rack with kitchen paper.
05 CLEANING AND CARE
· WaterBowlonlycanbeuseduring"SteamClean"mode. · Whencookingnon-liquiditems, removewaterbowlbecauseItwill damage and cause fire to the microwave oven.
Cleaning your microwave oven
Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals. Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry. Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry. [. . . ]
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