User manual SAMSUNG DV151F

[. . . ] • Observe all governing codes and ordinances. €¢ Be sure to leave these instructions with the consumer. • Installation of this appliance requires basic mechanical skills. €¢ Proper installation is the responsibility of the installer. [. . . ] Keep the oven door closed to put out the fire. Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can damage the surface burner control knobs. Keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Do not use the oven to dry newspapers or mail. such items will catch fire if overheated. For safety and proper cooking performance, always bake and broil with the oven door closed. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer. Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you. escaping hot air and/or steam can cause burns or personal injury. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Safety PROPER COOKING OF MEAT AND POULTRY Make sure all meat and poultry is cooked thoroughly. Cooking these foods to these minimally safe temperatures can help protect you and your family from foodbourne illnesses. safety instructions _17 DV151F_FX510BGS_DG68-00396A-02_EN+CFR_121106. Indb 17 2012-11-19 �� 5:41:21 contents GAS RANGE COMPONENTS 19 19 Overview 20 Gas range specifications INSTALLATION REQUIREMENTS 21 21 Location requirements 23 Gas requirements 24 Special gas requirements (Gas models sold in massachusetts) 24 Electrical requirements TOOLS AND MATERIALS 27 27 What’s in the box INSTALLATION INSTRUCTIONS 28 28 Installing your gas range 28 Step 1. Indb 18 2012-11-19 �� 5:41:21 gas range components OVERVIEW MODEL DV151F Control Panel And Digital Display Cooktop Burner Placement Flat surface Concave line Common use Cooktop Burners (under grates) Burner Locations and Output Ratings Location Output Rating (Natural Gas) Left-Front (LF) 15, 000 BTU Left-Rear (LR) 9, 500 BTU Center (CTR) 9, 500 BTU Right-Rear (RR) 5, 000 BTU Right-Front (RF) 18, 000 BTU Warming Drawer (with Full Extension Roller Guide Rails) g as range Heavy-Duty continous cast Grates Cooktop Burner Knobs components Oven Racks (3) Oven Door MODEL FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW Control Panel And Digital Display Cooktop Burner Placement Heavy-Duty continous cast Grates Cooktop Burner Knobs Oven Racks (2) Cooktop Burners (under grates) Burner Locations and Output Ratings Location Output Rating (Natural Gas) Left-Front (LF¹) 15, 000 BTU Left-Front (LF²) 12, 000 BTU Left-Rear (LR) 9, 500 BTU Center (CTR) 9, 500 BTU Right-Rear (RR) 5, 000 BTU Right-Front (RF) 17, 000 BTU ¹ MODEL FX510BGS ²  ODEL NX583G0VBSR, M NX583G0VBBB, NX583G0VBWW Storage Drawer Oven Door gas range components _19 DV151F_FX510BGS_DG68-00396A-02_EN+CFR_121106. Indb 20 2012-11-19 �� 5:41:22 installation requirements LOCATION REQUIREMENTS Clearances and dimensions BEFORE YOU BEGIN to install this appliance, refer to the following information, dimensions, and clearances. Do not locate the range where it may be subject to strong drafts. provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of the range. [. . . ] Final installation checklist You have just completed installing your range. Make sure all controls are in the off position and the flow of ventilation air to the range is unobstructed. The following is a checklist to confirm your range is safely installed and ready for operation. - Gas line has been properly connected to the range. [. . . ]