User manual SAMSUNG FE-R300SW

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Manual abstract: user guide SAMSUNG FE-R300SW

Detailed instructions for use are in the User's Guide.

[. . . ] FE-R300SX FE-R300SW FE-R300SB Electric Range user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/global/register features of your new range Enhanced convenience. Your new electric range has been designed to bring you these benefits and more. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven Spic-and-Span is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. [. . . ] Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. Broil on one side until food is browned; turn and cook on the other side. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling. Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Quantity and/ or thickness Shelf First side Second side position time (min. ) time (min. ) 7 7 7 6 6 4 6 6 6 5 6 6 9-12 10-12 12-14 15-18 18-22 28-33 13-18 6-10 8~10 11-13 7-9 8-10 5-7 4-6 5-7 13-16 16-18 13-18 5-10 3-4 4-6 5-8 3-4 4-6 Comments Space evenly. Brush steaks with melted butter. Beef Steaks Medium Well Done Medium Well Done Chicken Ground Beef 1 lb. (4 patties) ½ to ¾" thick Well Done 1" thick 1 to 1½ lbs. 1 whole cut up 2 to 2½ lbs. , split lengthwise 2 Breasts ¼ to ½" thick 2 (½" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb. Fish Fillets Pork Chops Well Done Salmon Steaks Operating the oven _25 uSinG the eASy cook feAture Slow Cook The Slow Cook feature may be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. Press the SET/START pad. Use only 1 rack and place the rack in position 2 or 3 for the best results. Preheating the oven will not be necessary. Chicken Nuggets This function is to cook convenience style frozen chicken nuggets. Press the SET/START pad. When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven will not be necessary. Proof The proofing feature maintains a warm environment useful for rising yeast-leavened products. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. Press the CLEAR/OFF pad at any time to turn off the proofing feature. · If you press the Proof pad when the oven temperature is above 100°F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. · To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. · Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. · For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). Crispy Pizza This pizza function is designed for crisp and browned bottom while keeping the topping moist. Use only 1 rack and place the rack in position 2 or 3 for the best results when using the pizza feature. Be sure to monitor the time to finish cooking the pizza. 26_ Operating the oven uSinG the cuStoM cook feAture By using the custom cook feature, you can record up to 3 different recipe settings. [. . . ] (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of: 06 WARRANT One (1) year Parts and Labor, Five (5) years Parts Warranty For Glass Cooktop and Radiant Surface Unit During this limited additional four-year warranty, you will responsible for any labor or in-home service. This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. [. . . ]

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